French Onion Soup

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  1. Love your recipes.. just a note.. It's called "French Onion" because of the " French" cutting technique on the onion where you cut it lengthwise with the grain and not slice it across the grain. Slicing across the grain cuts through all the moisture cells and tends to make the onion stringy

  2. You have two variations on Onion Soup. This one and one from 8 years ago. You liked cheddar cheese back then and used white sugar instead of brown sugar. You also cut the bread into cubes 8 years ago. Just wondering if this is a variation or you decided you like this way better. Also, you cooked the onions for ½ hour varying from med low to med high.. Here you did straight medium for 45 minutes. Love your videos. I’m going to make both and see which I like best. ! Thank you !

  3. I love French Onion soup. It's interesting to see the evolution of your video's. In your 2012 version for French Onion soup, you said not to use Gruyere cheese as it would over power the onion flavour but now you say gruyere is the best cheese to use. I've used both Gruyere and sharp cheddar but definitely prefer using Gruyere as the flavour is great. Thanks for a great video as always.

  4. My wife an I love this, We grow a lot of onions for the year. and make a batch to last us thru the year "Canned" We make Chicken Stew, Vegetable ham, Chicken soup and French onion, all canned in pints. Very Very Comforting to know you have have good soup on a cold winters day!!
    P.S. We make our French onion the same way!!

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  6. I’m literally taking the amount of videos she has putting it in a number generator and each day whatever number comes up I watch that video and remake that dish for dinner. You’re helping keep me sane during quarantine this will be tomorrow’s dinner!!! 😍🙌🏼

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