Get the recipe: Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: Binge watch a whole bunch of my Asian food recipe videos here: Come chat with me on: And if you’re in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You’ll find them in the Asian aisle at these stores: For more super tasty recipes: ABOUT MARION Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food. Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad). Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
A chef taught us not chop off the root when slicing onions as this will not release so much of the juices that tears the eyes… but I still end up crying anyway! LOL
So I've tried slicing onions with a fan blowing across the chopping board while slicing, guess what…. it works! No more tears : )
My favourite !
hi! watching from Kuwait
Large, full glass of water next to/on your cutting board will absorb what would go in your eyes from the onion =no tears
Try running your knife under cold water while cutting big batch of onions. Just keep the knife wet, it will keep the burning fumes away from your face. I love listening to some peoples crazy tricks to avoid the tears. Hilarious!
I wear a swimming goggle when I cut onion. try , It works!!
I can't catch what she says to use instead of the cooking wine if you don't have to have alcohol in it. Does anyone else know what she says there?
I has happily enjoying this I have all ingredients to make this then the cheese came and I felt sad as I’m lactose intolerant 😞😞😞🤣😂🤣😂😂
Man I just love you for the narcissist comment about the notebook! Not only are you a fabulous chef but your a comedian! Watch out Alley Wong😍😅
I just subscribed too your channel. So I can learn too cook better for my family. Plus I love watching you cook, your good at what you do
I want to know where you bought the mini pots…they are so cute lol
Love the bowls…where you get'em?
Curious why you consider beef stock a pain to make.
Put your knife in cold water when cutting onions!
Hi ! Where did you buy your individual little soup pots ??? Really like them !
Big ass bowl of onions 🤣🤣
Dear, can we use chicken stock instead of beef stock?
Will this work with the purple onions found in asia? I can't find these huge white onions in the nearby grocery stores. The only ones available to me right now are those really strong purple colored onions.
I can't wait to make this when onions (also oranges, apples, limes & lemons and whatever else I missed) aren't all being recalled. Seriously, wtf is going on here in the states?
Great video, as usual!
For the onions, wear goggles. Might not look really on camera but works well 🤣
Can you use a vegetable stock for a veggie version?
I can't find star anise in the one store we have in this small town, nor in the next bigger town either, although I'm sheltering in place anyway.
When you cook you're so calm and organized and never seem to get flustered. When I cook I destroy my whole kitchen, wear myself out, and it takes me three days to get around to cleaning it up. I'm 80 years old so I guess I'm not going to learn now. I wish I wasn't 80 because if I was young I would copy your way of dressing. You are a very beautiful woman.
"Hold up, cheese porn."
Whispers Give it to me
Tip for cutting onion without crying: keep them in the fridge 20-30 min bfr u hv to cut them
that video is just a france/asia love story <3
if onions don't make cry, you can throw them away because they're not good ones