for more information on dining at Four Seasons Whistler.

Executive Chef Tory Martindale of Four Seasons Whistler and Urban Cultivator team up to bring you a locally grown, fresh and delicious tomato salad recipe. This recipe utilizes freshly grown, local heirloom tomatoes from Rootdown Farms, freshly grown Basil from our indoor cultivator courtesy of Urban Cultivator, mozzarella, extra virgin olive oil and some freshly cracked black pepper to showcase fresh and natural flavours.

Marinating all of these flavours together helps to make an aromatic and delicious dish that presents beautifully. You can savour all the delicacies of locally sources fare at any of Four Seasons Whistler’s lounges and restaurants, or even enjoy the meal from the comfort of one of our luxury rooms or suites. We can’t wait to have you dine with us.

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Tags: Four Seasons Whistler, Tomato Salad Recipe, Urban Cultivator, Locally Grown Food, Fresh Cooking


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