I had leftover sauce from the pizza I was making yesterday, so I turned into tomato soup. This recipe is loosely based on my 15-minute, creamy, dairy-free tomato soup recipe. It’s easy and it’s tasty and you most likely have the ingredients on hand already. PLEASE READ! The coronavirus has hit many folks hard, including first responders and hospital workers, individuals and families who were already food insecure, and service industry employees who are, for the large part, currently out of a job. My goal is to help fix both these problems in the best way I know how to contribute: organizing people, and cooking food. If you would like to donate to our free meal fund, head to where you can buy a boxed meal for someone in need. These boxes go directly to the frontline workers and food insecure families who have been hit hardest by the coronavirus pandemic. They also allow me to hire back my kitchen team to cook and pack these meals (in a safe, clean way). So far we have served nearly 500 meals, and the number goes up every week. If you would like to make a monthly recurring donation of any size, head to my Patreon account at 100% of the proceeds go directly to the free meal fund. You can also help by buying my books at bookshop.org/shop/kenjilopezalt where 100% of my sales commission goes to the free meal fund, and an additional 10% goes to independent book stores around the country. Finally, stay safe. Here is my guide to food safety and the coronavirus, written with the consultation of virologists, food safety experts, and infectious disease specialists, and kept up to date as new research emerges:
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Wow I just used the video you linked to make my sauce and then I started craving tomato soup and turns out you also make tomato soup with that sauce. I can't wait to try it with the sauce I have remaining!
Why the is bread in the fridge? Just curious
Me at 3am: mmm yes add the oil
Babish using a blender: Edits out the sound and keeps explaining.
Kenji using a blender: "I'M GONNA DRIZZLE IN THE OLIVE OIL AS IT GOES!!!"
I will certainly try cooking this.
I made this for dinner tonight but I didn't remove the brown parts of the bread. I'm not sure how it affected it but the result is still good.
It’s the reason I hate using cream in pasta sauces, it over powers every other aspect of the dish and ruins the taste
I went ahead and tried this one. A few thoughts for anybody else thinking about it:
-I used sourdough. I thought this imparted too much of a sour flavor. Would definitely recommend white.
-Make sure you add enough water. I didn't and the flavor was just too concentrated. The texture was great either.
Who doesn't love savory?! That is my palate, though not exusively. Heck, I just made sous vide flank carne asade. Despite that, I've enjoyed your videos.
anything made with Jersey Tomatoes are the best canned tomatoes period.
Does anyone else get the impression that this is just fun and not work for Kenji?
Gazpacho isnt thickened with bread. Thats salmorejo
my mind can't focus on anything but the fact that i didn't know you could thicken a soup with bread like this
Kenji, I love you and your recipes, but can’t take the vertigo and nausea produced by watching these POV videos. Can you please make at least a few stationery videos?
Just made this this evening.. so damned good..
I want to know why you didn’t use the crust? Does that really make a difference with white bread when the crust is so soft?!?
Subtitles identify the Blender as music. The Sound of delicious Food maybe?
You safed my Midnightshnack i finde a good use for the leftover sandvichcrust that you eccidenaltly trahed i did some Croutons great for the soup thanks man perfect easy soup recipe
pinch of salt… two hand fulls. salt… the taste maker. I can't argue. plus, I don't think salt is what makes people sick.
I respect you for keeping your child off the internet… many content creators don't share that philosophy.
I just made this for me and my wife and wanted to say thank you!! Such an amazing recipe and the perfect excuse to use my woefully underutilized Vitamix
Made your version on serious eats and it turned out awesome!!
Just cooked this. Delicious and done in 15 minutes.
Holy shit this is good. So easy to make and tastes great