Five Dollar Soup: What if I told you you could feed 6-8 people a delicious, nutritious, healthy and comforting soup for under $5 at a time of severe inflation? What if I also told you it’s dairy-free, gluten-free, keto, paleo and vegan? You don’t have to believe me but seeing (and tasting) is believing so prepare yourself for a sensational 4-ingredient Five Dollar Vegetable Soup on the most delicious budget ever! #fivedollarvegetablesoup #budgetmeals #pressureluck Get My #1 Bestselling SUPER SHORTCUT (green) Cookbook Here!: Get My #1 Bestselling Original (orange) Cookbook Here!: Get My #1 Bestselling Lighter (blue) Cookbook Here!: Get my #1 Bestselling Simple Comforts (yellow) Cookbook Here!: VISIT for MORE written recipes and easy-to-follow videos – with more always being added! Want the products I recommend and use? Check out my Amazon store here (#amazoninfluencer): Want even more content? Please visit and “like” Pressure Luck on Facebook at If you want to see how to get started using your brand new Instant Pot with no worries and covering all the bases, check this video out!: If you want to see a video of the original Instant Pot Duo Plus compared to the upgraded (2021) Duo Plus, check this video out here: If you want to see how to use the two-in-one Pressure Cooker + TenderCrisp (Air Fryer) Ninja Foodi, check this video out !: If you want to see a video of the Instant Pot Duo Plus compared to the Instant Pot Duo, check this video out here!: And get them at these links below for GREAT prices!: IP Duo: 3-qt (mini) : 6-qt: 8-qt: IP Duo Plus: 3-qt (mini): 6-qt: 8-qt: IP Duo Crisp + Air Fryer: 8-qt: IP Pro Crisp + Air Fryer: 8-qt: Advertising Disclosure: Jeffrey Eisner/Pressure Luck is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon com.
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Not only do I enjoy your recipes, but your presentation is always a delight. You make me laugh and your sense of humor is awesome.
It wouldn't cost much more to add some potatoes.
You're on a roll Jeff, your rhyming is blardy on point!
Thank you so much from Canada
With a one minute cook time, I would toss a cup of Quina in there too.
This looks wonderful! More of these recipes please.
Thank you for this. Frozen vegetables at my local store are very expensive, but I shall look elsewhere for frozen vegetables. I always forget to look! This is a great base, or good on its own.
My mom used to make this almost exact recipe, while I was growing up, in the crock pot. It was a dump and go meal as she worked long hours in the hospital. The only difference is she added beef cubes and ketchup. She said the ketchup was the secret ingredient
You are amazing! We are a family of three and to have one that is $5.00 for at least 6 people is wonderful
Great presentation. I wish expats reflect the good of their Nationality, especially seems Americans are leading the poor reflection of us. As I mentioned many times and you probably tired of me typing, the American expat has so changed lately and not for the good.
I think a Parmesan rind would be good to add to this. (Of course that brings up the cost.)
Personally, I am going to put 2 pounds of browned ground beef in it! 😀
Add a small macaroni about 1/2 cup.
Instead of cookbooks and youtube id like to see dvd collection?
BARLEY. RICE. ORZO…alphabet pasta….all sort of fun things to add.
Inflation. Thanks U.S. Govt. Thank Biden.
8:58 so…could you use the BirdsEye white rice and veggie blend as part of the frozen veg mix?
Where’s Richard
Stolen elections have consequences.
Jeff's as hot… as an Instant Pot.
Would be interesting to see what needs to be done to add barley
Looks so yummy 🙂 Love your recipes! If you wanted to add barley, how long would you cook this for?
How about a nice grilled cheese sandwich to go with
Great idea using the frozen mixed veg. Big Soup. Small effort.
Budget friendly and healthy
It’s a joke. Better than Bouillon $11.99 in Canada vs 4.99 in USA
Great video.
The view into your Instant Pot was kind of dirty in my opinion. No, I'm not OCD, I just like to see a shiny pot. I would recommend, if you want your pot to look cleaner get some Barkeepers Friend, and scrub gently with that after washing. You'll be amazed at the results.
Stop voting for America last demon brat libtards and backstabbing rinos like the idiot that's in office now and put in awesome conservatives and the oil will flow and inflation will come down and they push climate change but how many of these Liars have given up their many mansions and private jets and the electric cars is a scam to put money in the America last politicians pocket and little children are worked long hours for pennies to mine the basic minerals we need for the batteries instead of them going to school, stop believing these evil Liars and think for yourselves.
Biden soup love it!
Does Better Than Boullion make a low-sodium version? I love using it, but I need to add extra water because I find it too salty.
If I omit pasta and potatoes from the recipe does this soup freeze well?
That looks great so far! You sold me on BTB about 5 years ago! We had a store here in St. Louis called Shop 'N' Save but they closed down a few years ago and I do miss them! As always my absolute very very best wishes to you, Richard, and Banjo! Take care, all! 😀
I just got your books the other day! Ive been wanting to try and eat healthier and since we had an IP (that id never really used) and I had seen your channel I decided to try it out. I made your Penny Penne the other day and I feel in love with it (so much so that I got the ingredients for two more batches~). Can't wait to try more recipes!
I have found that if you make the soup without the veg, and then when it's done put the veg in, it's a lot better. Veg doesn't get mushy.
brilliant.
I love the almost poem in the beginning. *You could feed 6-8 people on $5. I think having a simple and cheap dump-and-go cookbook is what the world needs right now.
Conditions apply: you need to have previously bought an Instant Pot, Better Than Bouillon Vegetable flavor, and of course have clean water and electricity.
I made vegetable soup yesterday, but we have to have cabbage in ours.
I do something similar to this but I cook some tortellini separately and drop a few in the bowl when I serve the soup. Yum! And keeping them separate keeps them from getting all soggy
I know you also mentioned
*Better Than Bouillon*, do you find it saltier when using it in recipes than the cartons of broth?
I like to add elbow noodles for more substance.
Could definitely use a lot more low budget recipes for these difficult times. A+
I still love your corned beef recipe! I make it pretty often. Love your work!
One of my favorite recipes you’ve done is the rump roast but i’m very excited for this one! 🙌🏼 i always appreciate the singing!
I love your budget recipes. Helps everyone out right now. Thank you
This looks so good, can't wait to try it and I love eating my soup in a mug as well.
Love love love your videos 👍🏼Have tried several of you recipes and they are outstanding.