Looking for a truly magical culinary experience? Look no further than homemade vegan/vegetarian soup dumplings! These delicious dumplings are not commonly found in restaurants, making them a rare treat that’s worth learning to make yourself. I have actually never been able to try them in restaurants which made me make them at home because this dish is magical. And the best part? These dumplings actually contain soup inside, which is truly mind-blowing. With each bite, you’ll experience the unique sensation of slurping up the savory soup before enjoying the delicious dumpling and dipping sauce. For this recipe, we’ll be using tofu as the filling and agar agar to set the soup jelly. Get ready for a taste sensation that’s out of this world!
Happy Cooking!
Full Recipe with tips and notes:
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It’s Amazing how you come up with so so so many recipes!!! 👌💕👏💕👏