FATTOUSH SALAD RECIPE | THE GOLDEN BALANCE

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Fattoush Salad Recipe 🥵

2 pieces of pita bread
1 head of romaine lettuce
2 large tomatoes
4 Persian cucumbers
1 bell pepper
4 radishes
4 green onions
Bundle of mint
4 lemons
Zest of 2 lemons ( or 2 tsp sumac)
2 limes
1/4 cup olive oil
2 Tbsp pomegranate molasses (or balsamic vinegar if you can’t find)
2 tsp of salt (or to taste)

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36 COMMENTS

  1. OMG! I loooove fattoush!! Haven't eaten it in way too long! We used to make lamb ribs, chicken or some beef cubes with it as a "garnish" or wrap it into some flat bread (hope that's what it's called in english) as a wrap to go in a cooler. I miss the middle eastern cuisine so much! Gotta go to my fave libanese restaurant soon… Gosh im getting hungry and it's 1am… 🤦‍♀️

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