FALL CROCKPOT MEALS | EASY & HEALTHY CROCKPOT MEALS | FALL RECIPES 2021 | THE SIMPLIFIED SAVER

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Hy guys! Today’s video was so much fun! All of these fall crockpot meals were easy and healthy to make! My family enjoyed them ALL! I hope you enjoy them as much as we did! Thanks so much for watching!

FALL CROCKPOT MEALS | EASY & HEALTHY CROCKPOT MEALS | FALL RECIPES 2021 | THE SIMPLIFIED SAVER

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CREAMY TOMATO SOUP
2-3 tbs tomato paste
32 oz veggie broth
2 – 2 oz whole peeled tomatoes
1 red bell pepper, chopped
1 onion, chopped
15 oz tomato sauce
salt and pepper to taste
minced garlic for flavor
1 tsp oregano
1/4-1/2 cup heavy cream
-combine all of the ingredients into the crockpot except for the cream. cook on low for 8 hours or high for 4. use an immersion blender to puree the soup when it is done cooking. Stir in the heavy cream and top with croutons and cheese.

BUTTERNUT SQUASH SOUP
1 butternut squash, seeded/peeled and chopped
1 onion, chopped
1/2 cup carrots, chopped
32 oz chicken broth
salt and pepper to taste
1/2 tsp cayenne
1-2 sage leaves
2 tbs minced garlic
1/2 tsp thyme
1/4 cup heavy cream
-combine all of the ingredients into the crockpot except for the cream. cook on low for 8 hours or high for 4. use an immersion blender to puree the soup when it is done cooking. Stir in the heavy cream and top with croutons and cheese and parsley.

FAGIOLI SOUP
1 lb ground beef, already cooked
1/2 cup carrots, chopped
1/2 cup celery, chopped
1 onion, chopped
28 oz crushed tomatoes
32 oz beef broth
1-2 bay leaves
1/2 tsp oregano
1/2 tsp basil
1/2 tsp thyme
salt and pepper to taste
1-2 cannellini beans, drained
1-2 red kidney beans, drained
optional: small pasta shells
-combine all of the ingredients into the crockpot except for the pasta. cook on low for 8 hours or high for 4. stir in the pasta shells when it is done cooking and cover with the lid. the steam will cook the pasta. when pasta is soft you can serve and top with cheese.

WILD RICE SOUP
1-2 lbs frozen chicken breast/thighs
2 wild rice packages (with seasoning)
1/2 cup celery, chopped
1/2 cup carrots, chopped
1 onion, chopped
1 tsp poultry seasoning
optional: 1/2 cup heavy cream/milk
-add all of the ingredients into the crockpot and cook on low 8 hours or high 4 hours. shred the chicken when it is done cooking and serve. if wanting a creamier taste, add in 1/2 cup of milk or heavy cream.

SWEET POTATO CHILI
1 lb ground beef, cooked
1 chili seasoning packet
1 green bell pepper washed and chopped
32 oz beef broth
1 small can of rotel or diced tomatoes
1 onion, chopped
2 frozen packages of sweet potatoes
-combine all of the ingredients into the crockpot except for the sweet potatoes. cook on low for 8 hours or high for 4. stir in the sweet potatoes and place the lid back on to cook. when the sweet potatoes are thawed you can serve. top with cheese and enjoy.

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43 COMMENTS

  1. What you call Butternut Squash, in Australia we call Butternut Pumpkin, and it makes the best soup. We frequently make it, usually without the cream, but with a dollop of soup cream in the centre of the bowl as you serve it. We are just coming in to spring and I made it frequently over the winter. Really nice recipes I'm going to try. Thanks!

  2. Thanks for more great dinner ideas! Love using my slow cooker🥰
    FYI: the written notes/recipe for the Chicken and Wild Rice soup doesn’t list the chicken broth. Mine is cooking right now and it smells great!
    Came in to check and give it a stir and all the liquid was absorbed by the rice so I’m guessing 1 box of broth per 1 box of wild rice mix.
    Already done and now keeping warm until dinner😋

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