Everybody Went Back For SECONDS! | Beefy Tortilla Soup Recipe | fall soup


Hey family! In today’s video we’re trying a NEW soup recipe! Beefy Tortilla Soup! It turns out to be a new family favourite, and bonus, it’s really easy to make! Katt’s Channel: Falling For Soup Playlist: Beefy Tortilla Soup Recipe: Ingredients 2.5 pounds ground beef 1 teaspoon salt 1/2 teaspoon black pepper 6 cups chicken broth 1 tablespoon oil 1 medium yellow onion, chopped 1 jalapeño, seeded and chopped 1 garlic clove, minced 1 1/2 teaspoons chili powder 1 teaspoon ground cumin 2 cans tomatoes with diced green chiles, drained 1 1/2 cups milk 1 (15-ounce) can black beans, drained and rinsed 1 (16-ounce) can pinto beans, drained and rinsed 1 cup heavy cream 1 cup sour cream Toppings: shredded cheese, sour cream, diced avocado, cilantro, lime wedges, corn tortilla chips Directions: Cook and drain ground beef. Add salt and pepper and set aside. Heat oil in a skillet. Sauté onions & pepper for 3 minutes, then add garlic and continue to sauté 1 more minute. In a large pot add the chicken broth, chili powder, cumin, beans, tomatoes with chiles, milk, heavy cream, and sour cream. Mix well and bring to a simmer. Add the ground beef and onions and peppers. Stir and bring it back to a simmer. Let it simmer for 20 to 30 minutes. Top with desired toppings! .





  1. Good Friday night! Aww how cute those kiddos catching chickens. Yummy soup. I'm ready for fall here. It's hot still in Eastern New Mexico. Cool in evenings and early mornings but hot during day. Thanks for sharing your wonderful family!❤️❤️❤️