EPIC Vegan Sandwich Recipes that are made in MINUTES! | Easy Sandwich Recipes

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What’s your perfect food?! Mine is sandwiches. I can’t really describe it, they’re just so awesome! In today’s video I show you my three favorite vegan sandwich recipes. They’re easy, they’re delicious, and they’re quick to make! Watch to see my vegan club sandwich, vegan tuna melt, and a grilled sandwich that brings me back to my college days.

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🥪Vegan Club Sandwich:
🥓Rice Paper Bacon Recipe:
🍌Grilled Peanut Butter & Banana Sandwich:
🐟Vegan Tuna Melt:
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47 COMMENTS

  1. I used to do grilled peanutbutter and cheese, with lettuce. For some reason people are freaked out by the combo of cheese and peanutbutter, and I'm all, "Um, remember those cheese crackers with peanutbutter?" I am looking for the perfect Vegan cheeze for this.

  2. I like a sandwich with peanut butter, a thin spread of date syrup and sliced banana. And one grilled with deli slices, vegan cheese and thyme. There was a sandwich place around here maybe ten years ago that had several vegan sandwiches, and my favorite there had a sun dried tomato, peanut, chickpea and pickled garlic spread (like chopped together, not like a hummus). Another place had a grilled focaccia with tapenade and sunflower seeds…. yeah, there really are some good vegan sandwiches out there that aren’t hummus. I’ve gotten a bit tired of hummus since it seems to be the default vegan sandwich at cafés.

  3. Only thing missing from the toasted PB sandwich was some mini dark chocolate chips sprinkled in.

    My all time favorite sandwich? Yikes. Might sound boring but honest hummus, avocado and lots of veggies roasted and raw. I just pile on whatever I have including home grown sprouts

  4. My favorite sandwich is vegan grilled cheese. I use Chao cheese – creamy original with a rustic white bread. Slather the outer bread slices with vegan mayo to toast it up in the pan. Then have a side of marinara sauce to dip the sandwich in. So good.

  5. My all time favorite sandwich is a French dip and if I’m wanting savory with a bit of sweet the Monte Cristo was always a go to. Also I love a toasted pub and pickle sandwich. Always raspberry jam for the slight tartness, IMO. TYFS, stay safe and healthy everyone ❤️

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