LEARN HOW TO MAKE A DELICIOUS WATERCRESS + KALE SALAD RECIPE AT HOME!
LAY HO MA!! Watercress is definitely one of those underdog ingredients that needs more attention. It’s absolutely delicious and versatile! Join me in this episode and learn how to make an incredibly easy but flavour packed vegan watercress salad recipe right at home. Let’s begin
Ingredients:
150g watercress
100g black kale
15g mint
15g Thai basil
1 cup edamame
1/2 red bell pepper
1 hierloom purple carrot
1 gala apple
1 tsp salt
pepper to taste
3 tbsp lime juice
2 tbsp olive oil
1 tsp cane sugar
1 cup peanuts
Directions:
1. Roughly chop the watercress and black kale leaves. Place them into a large mixing bowl
2. Add the mint, Thai basil, edamame and dice red bell pepper
3. Chop the carrot and apple into thin matchsticks. Then, add them to the salad
4. Add the salt, pepper, lime juice, olive oil, and cane sugar to a small jar. Close the lid and give it a good shake to combine the ingredients
5. Pour the dressing onto the salad and give it a good toss
6. Plate the salad
7. Heat up a frying pan to medium heat. Add in and toast the peanuts for 2-3min
8. Top the salad with some of the toasted peanuts and set the rest aside for extra topping if desired
ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won’t miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil’s Recipes on Instagram: @mr_wilyeung
Wil’s Recipes on Facebook: fb.me/mrwilyeung
Wil’s Photography + Video on Instagram: @wyphotography.com
Wil’s Photography + Video on Facebook: wyphotography
You are watching:
LAY HO LAY HO! MAN, this salad is crunchy, savoury, sweet, and tangy – literally has it all. I hope you’ll love it! Btw if you’re new to the channel, welcome! I’m glad you’re here. Check out the plantbased sushi masterclass or order your signed ramen cookbook here http://www.yeungmancooking.com happy cooking 🥳
So beautiful and full of color.
Absolutely delicious! The aroma and texture of roasted nuts and the gentle sweetness and texture of apples are pleasant. It's a healing salad.
Awesome salad!!! Is their a suggestion for replacing the oil?
I especially like how the lemon dressing will keep the apples bright if I need to save some of the salad for later. The carrots look delicious. At first was wondering how that dusty carrot was so special until you cut into it lol. Stunning, thx for sharing.
So grateful for your beautiful videos and luscious-looking food. I'm totally here for the food, so I appreciate not having to watch your "morning routine," your yoga regimen or hear about your romantic problems.
That vinaigrette is so simple and yet sooo delicious. I use it for all my salads. Great salad recipe Will 🧡😋😋
I can't wait to try this salad. Thank you for another great video. That plating was beautiful.
I have an avocado tree, so I try to find ways to skip then into a dish. So instead of the dressing I'll probably use the avocado sliced up and drizzle it with some lemon juice sprinkled with salt and pepper. Then the peanuts I'll cook them with a light drizzle of maple syrup after roasting then for that pinch of sweetness.
Thank you for this recipe. Where to buy fresh edamame in Canada ?Watercress I will get next week, my mum sent me a lot of seeds. I like also sunflower which I cut when two leaves grow
Hi Wil, lovely salad, it looks so refreshing. I am wary about putting fruits in salad, could you do a few more videos incorporating fruit in salads?
You need to open the restaurant, young man !
Beautiful, perfect salad!!!
I love watercress
It would never occur to me to put apple in a green salad but you make it look fantastic!
So beautiful ❤️ My grandad grew watercress, my favorite!! Also I’ve learned some amazing chopping tricks watching you!!
That is some delicious 🤤 salad thank you
Gorgeous!
$20 if you make an episode without using the word 'incredible'
Thank you. The salad was delicious. My new go to salad.
Looks delicious. My father used to grow watercress in a container full of water. We used it in soup.
Looks yummy. Will definitely try to make it. Thanks .
Yum, looks great!
Another delicious looking dish. I just wonder if I'm able to find watercress at my local grocery store. Have you got any suggestion how to substitute it?
Looks great. I really don't do well with apple, would dried cranberries or raisins be a good replacement or should I just omit the fruit?
That is the most gorgeous salad EVER snd I bet it tastes wonderful! I. Adding it to next week’s menu. Thank you!
The other day when I made one of your recipe I had fun it was like having you in my kitchen showing me step-by-step to cook and I did it with confidence 😁💜
It’s cloudy out here in GTA and watching this video today felt kind of therapeutic!!! Such visual treat 😍 how is that you don’t have a Netflix show yet??
Yum!!!! Can’t wait to make this one 😋