There is nothing better than cozying up with a big bowl of this Vegetable Soup as it’s much tastier than soup from a can without requiring a ton of effort. It’s a healthy, comforting, and hearty soup that everyone will love which is perfect for a cold day or for using up what you have in the fridge RECIPE: PRE-ORDER MY BOOK! SUBSCRIBE ► ———————————————— ————————– ADD ME ON: Tiktok: Instagram: Pinterest: Website: Amazon: Facebook: .
Thank you chef I like it.
Easy recipes #cooking_pleasure
My Mum adds every vegetable and legume imaginable in her soup, she LOVES pearl barley or she makes nokedli which are hungarian noodle dumpling thingys.
One teaspoon full of chili and coconut milk will more than make up for creaminess as well as lots of flavour. Oh and add some bay leaf and chicken or beef stock.
It looks delish but I'll blend it tho
in morocco we use carrots potatoes and zucchini for vegetable soups. along with moroccan spices like turmeric and paprika and lot of herbs parley coriander and celery. Perfect 😍
Beef Barley soup is my all time favorite soup can you do a video on making it? (I have never made it before)
Hmm needed some inspiration for what to make for dinner tonight and bam! Found it in this delicious soup!
That knife. Yes love barley
Love veggie soup. I like to put zucchini in my veggie soup and snow peas. Sometimes I'll put fresh cheese tortellini for a heartier soup and serve with thinly sliced scallions. Thanks for sharing your recipe John. 🙂❤️
Nice bro. Could u make a bolognese sauce or a cottage pie soon
I love finding new cooking channels! you've got yourself a new subscriber
Barley is a favorite! During early COVID it was hard to find.
So I've been loving my allium mix of leeks, onions, shallots, scallions, chives, and garlic, sauteed with thyme and a new favorite Savory. I've been known to make up batches of this and freeze cupcake size amounts for later use. Vegetable wise I love squash either summer or winter varieties (I dehydrated patty pan squash so available year round) and lastly some stewed tomatoes and some canned beans.
I buy fresh garlic and peel and freeze it.
Not soup. It's a vegetable stew!😁
We want a barley soup recipe pls
Súper sano súper rico
As a vegetarian , THANK YOU
Can I cook this in a cast iron. Dutch oven?
I made your Orange cake other day it was soooo good. Thank you for step by step videos 😎
This looks like a really good “leftover” soup too. Soups you can happily eat day after day is great to me!
Bay Leaf Tree is a Laurel Tree?
My grandfather made this for us as kids. Don’t know why I haven’t done this sooner! Thanks!
Wow Looks so delicious😍😊I love your presentation and crockery❤️superb vedio👍
john i am actually very happy that you made this soup! it is a Greek classic this one!
Please cook Pancit BIHON.. rice noodle recipe famous here in Philippines
The only change I would have made was leaving the potatoes out and adding barley. I love barley soup!!! God bless!!!
The garlic is big, nasty.
Soup looks great!! Gonna make it next week. Love your channel ❤
I’m definitely making this delicious soup for dinner tonight 😍😍😍😍😍😍thanks for sharing
I just made your orange cake from the last video. It was crazy easy. I appreciated the tip of using foil towards the end of the cooking as it did take on quite a bit of colour.
It was a delicious cake (I made it for my brother’s 60th birthday afternoon tea). Everyone enjoyed it; not a crumb left.
Although, next time I’ll use butter instead of oil.
Thanks again ❤❤
I love any type of soup! Yes to barley — I make beef barley veggie soup and so delicious! Love your channel!
love barley. But I love any kind of soups.
You talk about a person called Bryan a lot who is he I am new in the channel??
I’m making barley vegetable soup today, but with a beef broth as I made a roast, but don’t want meat. I do like the beef flavor.
I make vegetable soup regularly, and it can be very similar to yours. I never put string beans in my soup, though, as I just don’t like them in soup or part of any mix. I use dill as my green herb. That’s my favorite.
I like to have leeks and parsnips prepped and frozen for soups. If I use those I don’t use tomatoes.
Love peas and corn. Never developed a taste for barley.
Sometimes I use pastina. Sometimes I make rice on the side and put it in the bowl and pour soup over it. As you said, you can really play with this.
Spinach at the end melts into the soup.
The mirepoix is an important start and I do love Yukon gold potatoes.