If you’ve never tried polenta, you’re in for a treat. In this simple, step-by-step tutorial, we show how to make perfect, creamy (vegan-friendly!) polenta every time — just 1 pot and 3 ingredients required! Let us show you how it’s done.
Origins of Polenta
While polenta is commonly known today as a corn-based product, that wasn’t always the case. The word “polenta” comes from the Latin word “puls,” which is a porridge made from a grain called farro.
Easy Vegan Polenta (Super Creamy!) from Minimalist Baker →