EASY VEGAN PASTA SAUCE RECIPE | How to make FRESH TOMATO SAUCE

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LAY HO MA everyone (hello in Cantonese)! In this episode, I’ll show you how to make an incredibly delicious and easy pasta sauce using fresh tomatoes. Having tomato sauce on hand is an absolute asset, since you’ll be able to use it not only for pasta, but as a base for many other tomato based recipes. If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won’t miss a single episode!

Ingredients:
– 1 onion
– half bulb garlic (to taste more or less up to you)
– 6 to 8 tomatoes (roma preferred)
– 1/2 cup tomato paste
– salt and pepper
– olive oil

Directions:
1. slice up your onion and set aside.
2. peel and crush your garlic and place with the prepped onion
3. coarsely chop the tomatoes and set aside
4. in a medium high heat stock pot, add about 3 tbsp olive oil
5. add in your garlic and onions, season, and cook until caramelized
6. add in your tomatoes, season, and stir
7. cook down your tomatoes until soft and liquid is slightly reduced (about 10-15 min)
8. transfer the sauce to your blender and place your pot back on the heat
9. add olive oil, tomato paste, and season
10. blend your sauce on medium high for a few seconds
11. take your pot off the heat, wait for a few seconds, and pour in your sauce
12. stir in your tomato paste
13. you’re done! eat your sauce straight up or use in other recipes!

If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won’t miss a single episode!

Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

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49 COMMENTS

  1. Already made this twice and missed to comment 🤣 simple, fast, delicious! If you like traditional homemade tomato sauce, give this one a try. You can easily spice it up with some chili, bring in italian flair with some basil or even add cane sugar, if you like it sweet 😉
    Solid sauce 5***

  2. Is it still possible to make really wonderful tomato sauce by substituting onion and garlic for bell pepper, chilli and ginger? And is it alright to leave out the tomato paste? I'd add loads more thyme, oregano, basil, rosemary, sea salt, cayenne, and black pepper for stronger flavour and a bit of coconut sugar and lemon/lime as well, if they're not sour enough…:-) Really great video though…thank you….:-)

  3. I roast mine in the oven for and hour and use wine and carrots also. I learned from my Italian landlords wife. We lived in Geata, Italy for 2 years. She spoke "no Englais" and I spoke "Poco Italiano" cooking was our language. She bought me a small herb garden for my patio and a basket of Italian goodies to cook with.I believe my husband told her he loved Italian Food… 🥰 She made everything from scratch and made it all old school no fancy kitchen toys. I found a second hand hand ricer with blades to make tomato sauce and niocchi. Learned how to make really good food from her.
    25 years latter,, My blender, food processor,and Kitchen aid mixer are my best friends now.🤣😅😉

  4. I’m making this at 12 midnight… right after watching this clip …. wow, it’s so simple to make and most importantly it’s simply delicious 😋. Can’t wait to use this for my dinner tomorrow 🤗🤗🤗. Thx Wil! Love all your simple vegan recipes ❤️.

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