EASY VEGAN ONE PAN DINNERS | WARMING WINTER RECIPE

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It’s really starting to get cold here in Ireland so we naturally gravitate towards warming winter recipes like these easy vegan one pan dinners. This week we chose double trouble and we’re happy to share these comforting recipes. Let us know which one you prefer in the comments and happy cooking.

FULL written RECIPE:

All the best,
Dave & Steve.

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50 COMMENTS

  1. Sorry to hog the comments. I have just eaten my bash at the cabbage curry and this is a keeper recipe guys.
    Cabbage is hard to make interesting. This is DELICIOUS. I did not have leeks so used a big onion instead. I can believe a leek will make this even nicer.
    I used the sweet heart cabbage which has a massive nubb. I did not eat are we supposed to?
    But the sauce is beautiful and I think the only way to cook a savoy cabbage from now on.
    I have decided to buy parental tomorrow to do the mushroom recipe properly.

  2. I haven't watched all your videos; so I was wondering if you guys have ever done a show on "how to make vegan butter"? It is real expensive here and I was hoping on finding a way to make my own, out of either olive oil, avacodo oil, or cocount oil. You know something healthy.

  3. I thought the cinnamon quill was a sausage in the cabbage curry tray bake at 10.57!
    Steve please give tips about how to increase the protein in these recipes: my hubby is an omnivore who still feels hungry after vegan food due to the protein content being lower than when he eats meat.

  4. So ridiculous that you say the leeks are cut into 1cm sections and then go on to say the oil is a half tablespoon. Can you and other Irish and UK cooking shows please stick to one measurement system. If you later say your brother went a few miles down the road to get a few hundred grams of some sort of veg I swear I'll stop watching your videos.

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