This vegan moussaka recipe was a work in progress for weeks until we got the perfected method just right! Layers of roasted eggplant meld perfectly with a hearty tomato lentil filling, which is topped with a show-stopping roasted garlic cashew bechamel.
Flavor is abundant here despite the 10 simple ingredients required. Let us show you how it’s done!
Origins of Moussaka
Moussaka is a popular dish in Greece and beyond.
Easy Vegan Moussaka from Minimalist Baker →
