Easy Vegan Mashed Potatoes STEAMED | Easy Vegan Recipes #shorts

Easy Vegan Mashed Potatoes Steamed | Easy Vegan Recipes

💬 Let me know in the comments if you enjoyed my vegan recipe?

▶️ RECIPE INGREDIENTS:

2.2 lbs / 1kg – Yellow Yukon Gold Potatoes (peeled/washed/cut into cubes)
3 Garlic Cloves
3/4 cup/ 175ml Warm Milk (Unsweetened, Unflavoured Plant-Based Milk)
2 Tablespoon Olive Oil
Lemon Juice to taste (I have added 1+1/2 tablespoon of lemon juice)
Salt to taste (I have added 3/4 teaspoon of pink Himalayan salt)
Ground Black pepper to taste (I have added 1/4 teaspoon)
OPTIONAL – 1 to 2 Tablespoon /3g to 6g of Fresh Dill OR CHIVES (if you don’t prefer dill then add herb if your choice)

PLEASE NOTE : Dill has a unique flavour. If you are using it for the first time, I would recommend tasting it first to see if you like the flavour, before adding it to the the potatoes. Other options are Chives and Parsley. HOWEVER, if you like your mash potatoes plain skip the herbs.

▶️ METHOD:

Peel, wash and then cut the yellow Yukon gold potatoes into cubes. Transfer it into the steamer basket and Place it in top of a pot of water to boil. Steam the potatoes for about 20 minutes or until the potatoes a cooked through.

Once the potatoes are steamed well. Put them through a potato ricer. I find using a potato ricer makes the best mash potatoes, they are light and airy. Also there are no lumps. If you don’t have a ricer you can use a sieve it works equally well.

(Compared to the potato masher or food process which actually turns the potato gummy and pasty)

Add the milk, olive oil, lemon juice, salt, pepper and dill (or herb of choice) and mix well. Do not over mix it otherwise the potatoes will get gummy.

PLEASE NOTE : Dill has a unique flavour. If you are using it for the first time, I would recommend tasting it first to see if you like the flavour, before adding it to the the potatoes. Other options are Chives and Parsley. However, if you like your mash potatoes plain skip the herbs.

I like to enjoy the mash potatoes with my mushroom gravy, a side of sautéed green beans and veggie patties. You can find the link to these recipes below.

✅ RECIPES FEATURED IN THIS VIDEO:

👉 VEGAN VEGGIE BEAN PATTIES – FULL RECIPE HERE –

👉 VEGAN MUSHROOM GRAVY – FULL RECIPE HERE –

👉 GREEN BEANS SALAD – FULL RECIPE HERE –

*************

Welcome to the Official YouTube Channel of Food Impromptu! Food Artist, Plant-Based and Vegan Recipes Creator 🌱

Here you will find easy and nourishing Plant Based / Vegan recipes for your everyday cooking. My goal is to make the transition to a Plant Based diet achievable and effortless using everyday ingredients. I draw my inspiration from classic, traditional, and modern cuisines from around the world. I take pride in creating recipes and videos for your best viewing experience.

So, subscribe to my channel to stay up to date on the latest vegan recipes! Hit the bell to never miss a video!🔔

*************
✅ Follow Food Impromptu on social media:

Instagram ▶️
Pinterest ▶️

Subscribe to Food Impromptu here ⤵️

*************
#bestveganmashedpotatoesrecipe #easyveganmashedpotatoes #VeganRecipes #HealthyVeganRecipes #VeganFood #FoodImpromptu #HealthyRecipes #mashedpotatoesrecipe #Vegan #PlantBased #plantbasedcooking

source

Comments

comments