How to make an authentic tasting vegan chai latte and tea at home.
It’s the perfect weather for a warm masala chai ?
Want more winter-warming recipes like this? ?https://www.mumsatthetable.com/tags/winter
✅ 1 Whole Cinnamon Stick
✅ 6 Green Cardamom Pods
✅ 1 Tsp Whole Black Peppercorns
✅ 4 Whole Cloves
✅ 2 1/2 Cups Water
✅ 1 Tbsp Grated Ginger
✅ 3 Rooibos Tea Bags
✅ 2 Cups Dairy Free Milk
✅ 1 Tbsp Honey (Or To Taste)
1. Add cinnamon stick, cardamom pods, peppercorns, and cloves to the bowl or a mortar and use
pestle to lightly crush the spices into small pieces.
2. Add crushed spices, water, grated or sliced ginger to a medium pot and bring to the boil over a
high heat. Reduce heat to medium-low and simmer for 15 min or until reduced.
3. Add tea bags and dairy free milk. Lower heat to low. Cover and continue to simmer for 5
minutes. Turn heat off and let sit for 5 minutes with lid on or longer for stronger flavour.
4. Add honey and stir through. Strain through fine mesh strainer before serving.
✩ CONNECT WITH MUMS AT THE TABLE
Mums At The Table is the place where we share, laugh and dream together. It’s a TV panel show featuring real women; smart and sassy ladies with real lives, real families, real struggles and real joy. But Mums At The Table is more than a series of awesome videos. It’s also an invitation for conversation via our website and various social media platforms and an opportunity to dig deeper by reading in-depth articles and making our recipes and hands-on tips a reality. We want our viewers—no, our community—to feel a sense of friendship and belonging at Mums At The Table as well as sensing that their self-worth, their health, their relationships, their faith, and their worldview are being transformed for the better.
Produced by Adventist Media, Sydney, Australia.