This easy vegan japchae recipe is addictively delicious and super healthy because it’s loaded with vegetables! The secret is to buy 100% sweet potato starch noodles (not laced with any other ingredients) and follow my technique of par-cooking, then cooking the noodles in the sauce for the best Korean stir fry glass noodles you’ll ever have.
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I love stir fry glass noodles, so yummy!
Hare Krishna 😇🙏
Recipe looks good and delicious New friend keep in touch
that's easy and delicious!
Excelente compartilhamento parabéns Deus te ilumine sempre 🤝👍🔔
wowwwwwwwwwww very good.
Love all of the vegetables as well
Look so yummy and very healthy, nice sharing tamslab
Vermicelli is sivai in India.
Wow i learned another menu… looks yummy ❤️
Wow, Beautiful Upload friend. keep it up. Thank you for sharing this to us. Greetings from Korea
Delicious and looks so yummy!!!! Thanks for sharing
Love all your recipes 😍
Can I substitute mung bean noodles 🍜 for the ones you used? Thanks for the recipe! 🙏🌻
A couple weeks ago I tried the Trader Joe's Japchae, it's been out of stock since then. It was so delicious I had to find a recipe to make my own. This recipe is easy, and so flavorful. I gave some to a friend, she said she's been raving about it, that it's lick the bowl clean kind of delicious. I agree! Thank you for your amazing recipes, very happy to have found your channel!
I tried this,It was very yummy.Thanks
Looks delicious…going to try this soon❤️
Yum! Atulya in Sanskrit means ‘Incomparable’ (the best!). Thank you Chef Atulya.
Lovely recipe with easy to follow directions. And a sweet and generous host 🤗, thank you!!!
Thank you so much for this recipe ♥️ Hope to see you return to YouTube! 🥺
First time making w/o the vegetables, and problem with the noodles not absorbing the sauce….so after few minutes removed about a cup of sauce, then few minutes later removing another cup of sauce. Then had to add a lot more sauce sauce.
I don't have mushrooms, sesame oil brown sugar, so can I make them?Are there any alternatives to these things?
I added white mushrooms and sautéed onions, and I did a marinade on the shiitake mushrooms. Holy moly. It’s so delicious I almost cried.
Thanks for the recipe. Your too cute. I just cooked with the noodles for the 1st time yesterday and made spring rolls and I have some much left over. So I do eat vegan even the I’m pescatarian so I’ll be trying. Thanks 💜
where can I buy the Butane gas cooker you use in your video