EASY VEGAN JAPCHAE | Korean Stir Fry Glass Noodles

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This easy vegan japchae recipe is addictively delicious and super healthy because it’s loaded with vegetables! The secret is to buy 100% sweet potato starch noodles (not laced with any other ingredients) and follow my technique of par-cooking, then cooking the noodles in the sauce for the best Korean stir fry glass noodles you’ll ever have.

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29 COMMENTS

  1. A couple weeks ago I tried the Trader Joe's Japchae, it's been out of stock since then. It was so delicious I had to find a recipe to make my own. This recipe is easy, and so flavorful. I gave some to a friend, she said she's been raving about it, that it's lick the bowl clean kind of delicious. I agree! Thank you for your amazing recipes, very happy to have found your channel!

  2. First time making w/o the vegetables, and problem with the noodles not absorbing the sauce….so after few minutes removed about a cup of sauce, then few minutes later removing another cup of sauce. Then had to add a lot more sauce sauce.

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