Easy Vegan Holiday Breakfast Under 1 Hour | 10 Minutes Prep

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Today we are sharing our easy vegan holiday breakfast ideas! All of these ideas require 10 minutes or less prep time and they are all ready in under an hour!

So no stressing for what to eat! Enjoy!

★★★Link for all the recipes:

No Yeast Vegan Cinnamon Rolls :

Vegan Chocolate Muffins :

Vegan Omelete :

★★★ Our Vegan Holiday Recipes Youtube Playlist:

★★ More holiday recipes:

Important Times:
00:00 Easy Vegan Holiday Breakfast Menu 2021
06:05 Vegan Double Chocolate Muffins
07:20 No Yeast Vegan Cinnamon Rolls
08:30 Easy Vegan Omelet

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Comments

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28 COMMENTS

  1. "Tell your friends to get with my friends and we can be friends. Sh.., we can do this every weekend, alright?" XD Notorious BIG, Big Poppa … We're showing our age here, Larisha! LOL

    Oh my word, forget prepping – I want one of those chocolate muffins before they even get a chance to cool!! They all look delicious!

    Tyfs! Hope you and your family have an amazing holiday, my very best of wishes! * heart hands *

  2. Has Andrew been replaced by an alien, like in "Men In Black," because he seems distracted. Plus the way he displayed the no-yeast rolls vertically was very weird. Here are some circular things, human people, please observe them. . . Great ideas, and though I'm alone this holiday, it can still feel hectic, with phone calls and Zooms to do, so this will come in handy for me. [who am I kidding, I'll just make your cinnamon rolls with the everything dough, because I just can't resist it!] ThanksForPosting : )

  3. I have started making your pull apart apple bread to the stage of side stacking the pieces in the loaf pan then I wrap the whole thing and put in the freezer. Pull it out the day before we want to eat it and let it defrost in the fridge. I pull it out to rise a bit while the oven preheats and then bake and ice as per the recipe. It also works great to freeze in disposable pans and gift them so that others can also enjoy the fresh baked goodness! I have also started using different jams as the filling as well. It is a great recipe! Thanks!

  4. I wish you could or would,,, figgure out a mock JUST EGG … I think adding a bit of glutinous rice flour to a Chick Pea flour … there is MAJIC in that MOCHI texture that xan be deciphered to make a wonderful batter for the egg replacement .. I wish I had the guts to have my own show.. anyway…. its just a request and an idea. 🤦‍♀️🥰

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