Easy Vegan Flour Free Sugar Free Cornbread Recipe


Easy Vegan Flour Free Sugar Free Cornbread Recipe
This is a traditional recipe for cornbread and it could not be easier. With just 7 ingredients and about 30 minutes, you’ll be eating some tasty sugar free cornbread!

1 “Neat” egg
1.5 cups soy milk
1 Tbsp apple cider vinegar
1 Tbsp grapeseed oil (or other flavorless high temp oil)
2 cups corn meal
1 tsp baking powder
1/2 tsp salt

Bake for 20 minutes in a 450F degree oven

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  1. Thanks for this recipe! I wanted a flour-free version and this was perfect. I used 2 chia eggs in place of the Neat Egg (I had a big bag of chia seeds), and it worked very well. I made it on an iron skillet. It's crispy on the outside, soft in the inside, and yet overall firm enough and doesn't break or fall apart.

  2. okay, I am in middle of it all with my ovn heating but I am using my loaf pan. I am already done with making my buttermilk but I used real milk because I have no soy right now and I did use flax & water cause that was what I had and I m sure that was okay to do too, cause I used the flax buttermilk with whole milk before and that all was okay. You are right that it was very ease and that is what I wanted – easy because I make my faily flat breads too – so this is just another variety option – ty. ok I will finish this off and let you know …

  3. Anyone try the same ingredient of the corn meal at bread machine? I am having ready hard time to figure out make bread for my family while considering my son who have a lot of allergy: like eggs, peanuts and wheat. If anyone can help me to make a bread in bread machine it will be amazing and wonderfully great!!!

  4. Thank you so much for this recipe..I put half cup flour and 1 and a half cup cornmeal because I notice whenever i eat cornmeal my throat burns, and i use flaxseed since i ran out of chia..I just had a slice n i really enjoyed it..I will make it again and again and i will try it with coconut milk n use some corn next time also.