If you’ve never had flan, you’re in for a treat! This easy, vegan version may be dairy- and egg-free, but it doesn’t skimp on flavor or texture. A dreamy, salted caramel sauce beautifully coats a coconut milk custard. The result? A cheesecake-like coconut custard covered in rich, salty caramel sauce. Swoon! Talk about a dreamy dessert. Plus, just 7 ingredients required. Let us show you how it’s done!
Easy Vegan Flan (No-Bake!) from Minimalist Baker →