Try these easy vegan cabbage recipes that are hearty, nutritious, and a wonderful way to use cabbage.
I share with you three different recipes. A quick and easy cabbage pasta, filling cabbage rolls in a tomato sauce, and a recipe with a twist at the end to make a delicious, hearty cabbage soup.
FEATURED RECIPES:
3-Ingredient Cabbage Pasta:
Vegan Cabbage Rolls in Tomato Sauce:
Vegan Cabbage Soup Recipe:
1. Use the equivalent of three cabbage rolls in filling and cabbage.
2. Chop up the cabbage rolls and add them back to the pot where you have some of the cabbage and tomato sauce from before. If you don’t have that, add ½ a can (200g/7oz), diced tomatoes, and around 2 cups of shredded cabbage.
3. Add 1 can (425g/15oz) of kidney beans that have been drained and rinsed.
4. Add 1 tsp of dried rosemary and salt to taste.
5. Add just enough cabbage water, water, or vegetable stock to cover the ingredients and place the lid on and cook on low for 20 minutes.
6. Take the lid off and give it a good stir. Cook for another 10 minutes.
Buon appetite!
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I hope you love these recipes, and thanks for watching!
With simplicity,
Maša
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We eat this in poland but we also add sausage pieces
I've made the cabbage pasta recipe twice already, it's our new favorite, so delicious and easy too! Can't wait to try the other recipes, thank you!
Needed help with cabbage rolls! Thanks👍
Hello.Do u have any oil free recipes
Hi Masa, your cabbage recipes are excellent. This days I am eating cabbage because it has a lot of benefical things and I learned from you how cook it with little water.
These cabbage rolls were amazing! I love cooking them on the stove and not in the oven. I've been making these for years but your tips really took them up a notch. Thanks so much! I love your techniques and the money saving is wonderful.
Just found your channel while searching YT for vegan cabbage recipes. A relative is changing their diet for health reasons. This vid is so well done, great camera work and instructions. I made a braised cabbage dish a couple days ago, from a recipe from Helen Rennie. It used cannellini beans and tomatoes. I figured I should eat more cabbage, since it's SO affordable and versatile, AND good for you. Do I detect an Aussie accent?
Love this! you guys are so underrated.
This looks so incredibly good and I LOVE the vibe going on with this video! The music and lighting is wonderful!
I love your videos! I especially love that you always explain WHY to do something, not just how. E.g. why to start the cabbage with only salt for the pasta recipe, and why it doesn't matter how small you chop the veggies for the cabbage rolls. So informative, thank you!
All look delicious 😋
Thanks for sharing Maša & Michael!! Can’t wait to try these delicious creations out, especially the Sarma, my childhood fav! Love the bloopers at the end 🤣😅 too cute!