EASY "TOFU TOM YUM SOUP" | VEGAN RECIPE

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Vegan/Vegetarian Fish Sauce Recipe:
Chinese Daily Dozen Meal Plan:

Tofu Tom Yum Soup
(Serves 4 servings)

5 cups of water
1 piece kombu (
1 white onion, quartered
– 2 stalks of lemongrass
– 1/2 inch galangal
– 5 kaffir lime leaves
– 2 Thai red chilies
– 3/4 box firm tofu
– 150 grams mushrooms, halved
– 8 cherry tomatoes, halved
– 1 teaspoon date sugar (
– 4 tablespoons of vegan fish sauce (depending on your taste) (UK: The one I used: (US Vegan Fish Sauce:
– 1 lime, juiced (more to taste)
– cilantro for garnish

Cookware:White Cast Iron Set: US: Marble Pan Set: Stove:

Camera Equipment:
Main Camera -Canon 80D: Camera – Canon M50 (Vlogging Camera): Camera – DJI Osmo Pocket: Phone – Pixel 2:

Lights – Godox SL-60: Bi-Color LED lights: Supernova Ring Light:

Lens – Canon 10-18mm Lens: – Canon 50 mm F1.4:
Microphone – Rode VideoMic: Microphone – Rode Wireless Lav: Technica Lav Microphone: Yeti Microphone:

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