The Spanish rice soup has been present in Spain for hundreds of years, since most of the main ingredients of the recipe arrived in the country after the colonization of America.
This soup quickly rose to popularity as its high rice content filled people with the energy they needed to cope with cold winter days.
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Unique and surprising flavor combination!
Atrodo skaniai!
❤❤❤جميل جدا جدا ❤😊