Easy SLICE and BAKE Healthy Crackers Recipe – Homemade Crackers Recipe from Scratch

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Make this easy SLICE and BAKE Healthy Crackers Recipe and never buy crackers again! This is a Homemade Crackers Recipe from Scratch for Herb Crackers, Cheese Crackers, and Dried Fruit and Nut Crackers. ➡️SUBSCRIBE: ⬇︎Click Video Title or “Show More” for Addit’l Info⬇︎

🍎RECIPE:

➡️TIMESTAMPS:
0:00 Introduction
0:45 How to Make Herb Crackers
7:50 How to Make Cheese Crackers
11:59 How to Make Dried Fruit and Nut Crackers

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➡️RELATED VIDEOS:
• How to Make Sprouted Flour at Home:
• Homemade Flaked Cereal:
• How to Stock the Traditional Foods Pantry:
• Master the Basics of Traditional “Nutrient Dense” Foods Cooking:

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➡️ABOUT THIS VIDEO: Mary from Mary’s Nest shares an Easy SLICE and BAKE Healthy Crackers Recipe.

#MarysNest #SliceAndBakeCrackers #HealthyCrackers

▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.

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39 COMMENTS

  1. Hi Sweet Friends, Today I’m sharing this easy SLICE and BAKE Healthy Crackers Recipe so you never have to buy crackers again! This is a Homemade Crackers Recipe from Scratch for Herb Crackers, Cheese Crackers and Dried Fruit & Nut Crackers.
    ➡️SUBSCRIBE: https://www.youtube.com/marysnest?sub_confirmation=1 ⬇︎Click Video Title or "Show More" for Addit'l Info⬇︎

    ➡️TIMESTAMPS:
    0:00 Introduction
    0:44 How to Make Herb Crackers
    7:49 How to Make Cheese Crackers
    11:58 How to Make Dried Fruit and Nut Crackers

    ➡️FREE 36-PAGE ESSENTIAL TRADITIONAL FOODS PANTRY LIST: https://marysnest.com/free-traditional-foods-pantry-list/

    ➡️SUBSCRIBE TO THE TRADITIONAL FOODS NEWSLETTER – IT'S FREE: https://marysnest.com/signup-traditional-foods-newsletter/

    ➡️WATCH THE ULTIMATE PREPPER PANTRY SERIES: https://www.youtube.com/playlist?list=PLkRuW3pBo2U0WCxRNWm60Yt0ihEQbfpUl

    ➡️RELATED VIDEOS:
    • How to Make Sprouted Flour at Home: https://youtu.be/ljlZ8ThQOZg
    • Homemade Flaked Cereal: https://youtu.be/y6CE0SZnh44
    • How to Stock the Traditional Foods Pantry: https://www.youtube.com/playlist?list=PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc
    • Master the Basics of Traditional "Nutrient Dense" Foods Cooking: https://www.youtube.com/playlist?list=PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y

    ➡️FOR THE PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description.

    And for more in-depth info…➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): https://youtube.com/marysnest/join This is where I share in-depth “Vodcasts” (like a podcast but you can watch and listen or just listen) all about Traditional “nutrient dense” foods, plus 1 monthly LIVE STREAM. This is for those who are interested in delving into all these Traditional “Nutrient Dense” Foods topics in greater detail. BUT DON”T WORRY…this is completely optional, and I will continue to produce all of my free public videos too. I’ve got lots of great public videos coming up here on my channel, so stay tuned. 😉

    Thanks for watching! Love, Mary

  2. These look so yummy!!! Going to give them a try. I have a question about storage. In the past when I make homemade crackers they do not store well. Would you mind sharing how to store so that they remain crisp and crunchy. Thank you, Mary. You are such an inspiration.

  3. I just started to watch your channel. I love watching all you make. I use to belong to a natural food group which I loved. Even exchanged recipes. I use to make my own graham crackers. So much better in making for desserts like cheese cake. But moved and they do not have a group. Glad I learned a lot before, but family gone now so I do not cook as much. Love to hear people still cook naturaly. No maybe I will make some soda crackers..never done that, but with the shortage in the stores I just might. Thank you and God Bless. Bonnie H in Michigan 😉👍

  4. I’m going to try Seeded or Herbed Cheese Crackers! How much grain to start with to make the 2c called for in the cracker recipe?
    I will use one or a combo of all 3 grains to make the flour:
    Soft (“pastry”) whole wheat
    Rye
    Barley
    I know fresh ground measures differently than stale preground flour.
    TY!

  5. May I ask wouldn’t it have been easier to maybe roll out and cut into squares then bake? Thank you ..knowledge is power and the way things are I can see everyone unless super wealthy is going to have to learn to make their foods from scratch.

  6. These are basically very thin little pie crusts, so they are fragile unlike many commercial crackers. I may try cooking them an extra minute the next time. I’m also going to try using a portion of buckwheat flour and/or almond flour to reduce the gluten. They work for me because I don’t want to eat processed foods and all the poisons they contain AND they are so easy. Another winner, Mary. Thank you.

  7. Thank you for another great recipe and videos! I made the wheat crackers yesterday and I substituted 2 T of beetroot powder for the sugar (I am sugar free) and used soft avocado for half of the butter and they came out delicious! Next time I am going to use all avocado to lower the calories and have more avocado in my diet (I eat butter on other things like some veggies) I served them with blueberry goat cheese and oh they were to die for! Thank you! Next I will be trying the cheese ones….

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