Get the recipe: ⭐️ Creamy, smooth, and with the perfect balance of leek and potato flavour, this potato leek soup is a great lunch and dinner idea, excellent to make ahead. ⭐️ Ingredients 2 tablespoons extra virgin olive oil 1½ pounds leeks about 2 large 1 large white onion 1½ pounds Yukon Gold potatoes 4 cups vegetable broth 3 sprigs thyme 1 bay leaf 1 teaspoon salt ¼ teaspoon black pepper ⅛ teaspoon nutmeg 1 cup full-fat Greek yogurt or dairy-free yogurt 1 tablespoon chives finely chopped Theplantbasedschool.com ❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he is cooking. ❤️ .
All your dishes are so delicious yummy
I want to go plant-based for health, and you are making it look much easier.
WHITE PEPPER. makes all the difference.
Nutritional and yummy 😋
You strike me as someone that would be into men
My girlfriend and I eat this alot. Fry up some small bacon bits and fresh chili on. It's fire
Yum yum! 😋
I also cook like this but never tried a soup of potato as a base… yoghurt is a interedting addition to a sauce.. Im Greek and i have yoghurt as one of the most important and nutritional material of all…its so surprisingly beautiful to see that yoghurt is being used like this also in a place across the Atlantic… maybe yoghurt isnt that a huge secret after all… I would cook like this a soup made of yellow pumpkin or from vegetables like beetroots… or spinach..
That looks so good.
Looks so good. Thank you for sharing.
Okay, I made this and it came out VERY gummy…what did I do wrong? 😢
I make it a lot. Please tell me you have a cookbook!!
Very nice! 😸❤️💚💜
Yum yum delicious
You could always add cashews to a cup of water and blend those and add it to the leak soup it would make it extra creamy
Hey there. My mother cant eat potato rice and flower so can you give other soup with leek?
Looks delicious!! I would make that!
I used to make potato soup with onion, and celery. I've never tried leeks. Hmmm. Might have to try something new. Thanks.
I need to try this my friend ❤️
Tried this recipe to my dissapointment you should NOT use yoghurt but cream instead. The yoghurt makes the soup sour… 🙄🙄
I love soup – to this day my favourite was clear broth with ham hock and another when the corn was was so juicy it made me weak at knees I had to sit down ….
needs cream and butter
Your food is so gorgeous. Thank you for sharing. Regards from South Africa. 🌻
I made broccoli soup with leaks and didn't like the flavor,could yellow onion be used ? Thank you,looks fabulous.
Looks very yummmmy 😊
Mmmmm looks scrumptious