Easy Potato Leek Soup (no cream, no butter)


Get the recipe: ⭐️ Creamy, smooth, and with the perfect balance of leek and potato flavour, this potato leek soup is a great lunch and dinner idea, excellent to make ahead. ⭐️ Ingredients 2 tablespoons extra virgin olive oil 1½ pounds leeks about 2 large 1 large white onion 1½ pounds Yukon Gold potatoes 4 cups vegetable broth 3 sprigs thyme 1 bay leaf 1 teaspoon salt ¼ teaspoon black pepper ⅛ teaspoon nutmeg 1 cup full-fat Greek yogurt or dairy-free yogurt 1 tablespoon chives finely chopped Theplantbasedschool.com ❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he is cooking. ❤️ .





  1. I also cook like this but never tried a soup of potato as a base… yoghurt is a interedting addition to a sauce.. Im Greek and i have yoghurt as one of the most important and nutritional material of all…its so surprisingly beautiful to see that yoghurt is being used like this also in a place across the Atlantic… maybe yoghurt isnt that a huge secret after all… I would cook like this a soup made of yellow pumpkin or from vegetables like beetroots… or spinach..