easy plant-based/vegan pasta | alfredo, spicy rigatoni, sun-dried tomato, creamy mushroom pasta

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Hi friendssss! Welcome to a new weekly video. I’m sharing a compilation of new (to you) and old pasta recipes this week. These are some of my go-to dishes whenever I’m craving pasta or just want a comforting meal.

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I will have the remaining recipes on my website asap and will include the links below.

Spicy Vodka Pasta –

Fettuccini alfredo

Sundried tomato pasta

creamy mushroom pasta

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20 COMMENTS

  1. Just some advice for other people. I don't think that standard store bought low calorie, super watered down cashew milk with only about 1.5 cashews per cup and guar and xanthan gum is going to work nearly as well as the thick and creamy homemade stuff. If you don't have time your probably better off using canned or bottled coconut milk or unsweetened soy or oat milk or a very high quality nut milk.

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