Easy pea salad is creamy, crunchy, and just so full of texture and flavor. It is the perfect summertime salad for any occasion.
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PRINTABLE RECIPE: 🖨️ 🖨️
• 4 cups frozen green peas
• 6 ounces sharp cheddar cheese
• ¼ cup cooked crumbled bacon
• ½ medium red onion, thinly sliced or diced
• 2 tablespoons sour cream
• 2 tablespoons mayonnaise
• 1 tablespoon apple cider vinegar
• 1 teaspoon dried dill
• ½ teaspoon salt
• ½ teaspoon black pepper
1️⃣ 00:12 – Place peas in a microwave safe bowl. Microwave in 90 second increments, stirring in between, until peas are just barely thawed, but not hot.
2️⃣ 00:40 – Meanwhile, dice cheddar cheese into small cubes, or shred. Add cheese in with peas. Toss together with crumbled bacon and red onion.
3️⃣ 01:51 – Add in sour cream, mayonnaise, cider vinegar, dried dill, salt, and pepper. Stir until well combined. Taste and add more salt and pepper to taste.
4️⃣ 02:42 – Cover and chill in the refrigerator at least 1 hour before serving.
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