Easy Panzanella Salad + The Best Dressing!

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Panzanella Salad with crusty bread, juicy vine-ripened tomatoes, and the best homemade vinaigrette dressing.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

TOMATO PANZANELLA SALAD INGREDIENTS:
►6oz Crusty Bread, (1/2 loaf)
►2 Tbsp extra virgin olive oil
►1/8 tsp sea salt
►2 lbs ripe tomatoes
►4 oz fresh mozzarella
►1/2 medium red onion
►1/2 cup basil leaves

VINAIGRETTE DRESSING INGREDIENTS:
►1/2 cup extra virgin olive oil
►1/4 cup red wine vinegar
►2 garlic cloves, grated
►1/2 tsp salt, or to taste
►1/8 tsp black pepper

🖨 PRINT RECIPE HERE:

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White Salad Bowl:
Baking Sheet:

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⏱️TIMESTAMPS⏱️
0:00 Intro
0:48 How to make croutons
2:20 How to make a vinaigrette dressing
3:03 Veggies & cheese prep
4:35 Salad assembly
5:58 Taste test & guest

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Natasha’s Kitchen
PO Box 161
Meridian, ID 83680
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#natashaskitchen #panzanella #salad

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36 COMMENTS

  1. Hi Natasha. I’ve watched a lot of your videos. I hear you say that you’ll link things in the notes. Where do I find the notes that you talk about. By the way, I made your chicken skewers and they were delicious!!…your the reason we should learn how to clone so everyone can have a Natasha in their kitchen cabinets 😃👍..you’ve actually taught me some recipes and everything is absolutely delicious!! Way to go! Your husband does an excellent job on editing your show. Good job to both of you!!

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