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HAPPY VEGANUARY EVERYONE!! Welcome to all you new viewers that are taking on veganuary this year! We’re here to make the transition as easy and tasty as possible, starting with this meaty bolognese! We find when changing what you eat it’s great to still eat similar foods and this is a staple food in most houses where we are. IF you have any questions about a wholefood plantbased vegan diet don’t be afraid to put them in the comments below.
Full recipe along with hundreds of others on our website
All the best,
Dave & Steve.
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Am not a fan of jackfruit normally but have just made this now and it’s truly delicious 👍
Just eating vegan pasta while watching this…
love the music🤣😻
Great recipe, I add some fennel seeds and walnuts instead of jackfruit.
Wholemeal pasta is also much higher in protein! I love putting lentils in pasta and also put chopped walnuts for good fats and that 'meaty' texture'. Going to make this tonight. Thank you
I’m not italian but I think the equivalent of “voilà” in italian is “presto” 😛
I love the idea of jackfruit in a bolognese 😀 thank you so much for sharing <3
Celery is what makes Bolognese great and not super sweet. Onion carrot and celery is called soffritto and is the base of most of the italian dishes, therefore it is essential in bolognese. Pasta is not Noodles. Pasta does not need to be rinsed/washed after being cooked. Wine is also a key ingredient of bolognese. That looks like a nice tomato jackfruit/mushrooms sauce:) definitely nothing to do with bolognese in terms of flavours. I am vegan and italian 🙂
Edit: where is the olive oil?! It doesn't taste the same without it! Use extra virgin olive oil when sauteing the onions/carrots/celery and raw to garnish when plating the pasta with the sauce. Basil is not in bolognese.
This was a mistake to watch before bed when I’m hungry. I now salivating.
Happy New Year, lads! 🎉
delicious and easy to make, thanks for sharing. Can you tell me where you got your sweatshirt, I love it.
Likely tasty but why call it 'meaty vegan spaghetti bolognese'.. it ain't meaty wi'out.. erm.. meat. Omnuary 2023 is going well, as did 2020, 2021 & 2022.
Thanks! Great recipe to start the new year (and Veganuary) of course 😁🌱💚
Another easy and delicious recipe, thanks for sharing. Missing Dave and twin power in videos.
As Always – Beautiful! The food looks Great too!
Cheaper and simpler alternative to jackfood and lentil is vegan (soy) mince. More accessible and consider timing the pasta to the last two minutes of the Ragu. Add pasta ( with clinging water) to the dish and allow it to absorb the flavors. .
If you're new to cooking, please disregard the instruction to rinse the pasta. He rightly saved some pasta water, then promptly rinsed all that lovely starch and flavor off the pasta, itself.
Looks delicious, tfs!
how many portions there?… looks ace
The word "meaty" puts me off, as does products called Vegan "sausages"….yuk ! I try to get away from the thought of meat 😬 I will, however, try this because your recipes are always tops in my book ! A very Happy New Year to you all over there at the Happy Pear (& families) 🤞🤞🤞
👆 – FREE VIRT GIRLS CHAT 💌💑a😜
Happy New Year and thanks for this delicious recipe you guys!
Ecco!
Why vegan always refer to meat?
Looks good.
lovely reminder, looks delicious, will do tomorrow. Happy New Pear, Year!
I love this very tasty
The future is vegan🙏