Easy Macaroni Salad Recipe

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Tangy, creamy Amish Macaroni Salad recipe is the best side dish for every meal. Simply to prepare with pantry ingredients, this easy salad is always the first to vanish.
—————————————–FULL RECIPE BELOW———————————————-
INGREDIENTS
2 cups uncooked elbow macaroni
3 large hard boiled eggs, chopped
1 cup diced onion
3 stalks celery, chopped
1 cup diced red bell pepper
3 tablespoons sweet pickle relish
2 cups creamy salad dressing, e.g. Miracle Whip or mayonnaise
3 tablespoons prepared yellow mustard
¾ cup white sugar
2 ¼ teaspoons apple cider vinegar
¼ teaspoon salt
¾ teaspoon celery seed
INSTRUCTIONS
Bring a pot of lightly salted water to a boil.
Add elbow macaroni and cook for 8 minutes, until al dente. Drain, and set aside to cool. (do not rinse!)
In a large bowl, combine macaroni, eggs, onion, celery and red bell pepper.
In a small bowl, whisk together the salad dressing, pickle relish, mustard, white sugar, vinegar, salt and celery seed. Pour the dressing over the salad and toss to coat.
Cover and chill for at least 1 hour before serving.
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5 COMMENTS

  1. I find salad macaroni is much better than elbow macaroni, if you can find it. I use red wine vinegar instead of apple cider vinegar, love dill pickle relish, I cut up the hard boiled eggs with my egg slicer and mix it into the salad, I don't add sugar..

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