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These Keto Pancakes are very easy to learn how to make and are as close as you’ll get without having to consume lots of carbs.
Free Recipe Card and Links to Ingredients:
Keto Pancakes Recipe Ingredients:
5 ounces (1 ¼ cup) of Almond Flour
¼ cup of Erythritol, granulated
1 teaspoon of Baking Powder
2 teaspoons of Vanilla Essence
2 large Eggs
⅓ cup of Unsweetened Almond Milk
2 tablespoons of Unsalted Butter, melted
2 tablespoons of Ghee, for cooking
Sugar-Free Maple Syrup, to serve
Keto Pancakes Nutrition:
Serving: 1 Pancake | Calories: 148kcal | Carbohydrates: 4g | Protein: 5g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 54mg | Sodium: 32mg | Potassium: 68mg | Fiber: 3g | Sugar: 1g | Vitamin A: 155IU | Calcium: 78mg | Iron: 1mg
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About My Keto Kitchen
My Keto Kitchen takes everyday meals and turns them into easy to make low-carb recipes for people on the ketogenic diet.
Most of our recipes are suitable for Paleo and are Gluten-Free also.
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