The search is over! These are the best keto pancakes you’ll ever make. They’re fluffy and light, with a perfect golden brown exterior. And only 3.5g net carbs per serving.
They’re so easy to make, you can whip them up before the rest of the family is even awake.
🖨️ Printable Keto Pancake Recipe:
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Baking with Almond Flour:
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0:27 Easy Keto Breakfasts Cookbook
0:46 Using a blender makes them light and fluffy
1:07 Blend the wet ingredients
1:58 Add the dry ingredients and blend until smooth
2:37 Let the batter rest and thicken
2:46 Heat the pan and form the pancakes
3:12 Flipping the keto pancakes
4:16 What to serve with your keto pancakes
#ketopancakes #easyketorecipes #almondflour
I made these today in pancakes and waffles. I didn't have blanched almond flour.. I used almond flour by Blue Diamond. My pancakes were very dry and dense. I added more avocado oil to mixture and used the rest to make waffles. They turned out a little better but still dense and dry. Light and fluffy they weren't. But I have faith I will master it with a little practice. 🙂 The taste was very good! Thank you for this recipe.
Today I made this recipe it was just wonderful ❤❤❤❤ I love it I was on Leto but I couldn’t do but I’m learning keto recipe to start keto again. Thank u for awesome recipe🙏🙏🙏👌👌👌
Ugh. I don't know what I did wrong but mine turned out runny and flat as a flitter. The taste was what I expected but not the appearance. I added a tablespoon of bovine gelatin and 1/4 cup of water + 1 tspn of baking powder. Woohoo, they rose up and were solid pancakes.
I had to print out this recipe because I don't have your Breakfast Recipe Book so I need to get that. Thanks, Carolyn, for all the recipes. Tonight, Ginger Molasses Cookies!
Has anyone tried using buttermilk instead of the almond milk? Just curious. Thanks.
just cooked these, stuck to your recipe. I will use less Almond flour next time as a bit too thick for my liking, but they taste lovely. thanks
Delicious looking Keto pancakes. Thank you so much for this fantastic recipe 🥞
I could just binge watch your videos! Thank you so much for your vision. 😊
Just made a batch of your pancakes,, had to use greek yogurt,,also made your strawberry jam !!!WOW ! love the pancakes light and fluffy but texture..the jam delyicious ! So aftr dog walk, sleeting outside..inside roaring fire.. a pot of tea and panakes and strawberry jam !! thankyou Babba Maria Bulgaria xxx
I did these as waffles, only two things, I didn't have avacado oil so I used coconut oil. It initially looked too thick and I added a little extra almond milk. They came out not bad, probably my most successful keto dish. I think my waffle maker is a little under powered, because I have to leave them in quite a long time, and then by that time the outside taste like burnt almonds (not really burnt, but a hint), and they come out pretty dry. Any suggestions?
How equivalent to real sugar is the sweetener? Basically I have sucralose, but not the regular off the shelf splenda and copies, but the actual pure sucralose that doesn't have any dextrose or maltodextrin. Information about amounts are pretty scarce since everyone seems to be afraid of Sucralose. Also does it need the volume since only a tiny bit of sucralose is super sweet?
Just made them and this one goes in ‘my favorite recipes’ box🤩🎊💖💫💞✨💝🎉 Thank you!!!!!
do you have recipe for cake pops?
That bacon butter sounds delicious
They look so pretty mine come out looking crazy lol
could you advise what pan you are using? thank you
Well this is great. BUT: Is the 3.5g of carbs per pancake or for the complete batch? Please add this information into the description. And how many pancakes should this recipe make please? So that your viewers can judge the serving sizes. Thanks so much.
She says to put in 2 1/2 cups almond flour!! Don't do this it doesn't work! I should have looked closer and saw she said 2 1/2 cups but only put in 1 cup. I will try this again!!
You mention that "you'll need about a cup of oil" and then you go ahead and add "a quarter cup of oil". No wonder mine were disastrous!
These look great since I am dairy free!
Thanks for sharing this video.
Did I see a keto version of potato pancakes in your new cook book?
Looks yum will balance my ratio of the flour to be almond and coconut flour for a more all purpose flour feel. I wanted to ask if you have the metrics measurement it’s always more accurate for me not to mess of the recipe especially since I need it to calculate what ratio of the almond flour to make coconut flour
Is there a substitute for eggs we can use?
My grand daughters love these.
I am going to try them just got the book and your baking one too. So many good recipes in there.
Where can you buy your cookbooks?
So sorry but these turned out terrible tasting.
My teenager, who is not keen on diet stuff, said these are better than regular pancakes. So that's a good compliment.
THIS is the best keto pancake recipe! Look no further! I would say, as close to "regular" pancakes as you could get with almond flour. Not dense like other almond flour recipes, but definitely more filling and satisfying than your standard white (junk) flour recipe.
My son liked these as well, which is awesome. Thank you, Carolyn! Another fantastic recipe! 💯👍
Hello! Found your blog and channel a few the weeks ago and have thoroughly enjoyed the details in the blog on all things Keto and so educational!! Tried several of the recipes and just wow! You are in my list of top keto educators and foodies! i have subscribed and followed you on Facebook too. These pancakes really are a great – fluffy and satisfying to fight those cravings and hunger for one of my favorite dishes! Thank you!
Just made these, really tasty. Thanks for shareing
Thank you : )
I have tried eating keto a couple times but am allergic to all eggs. Most keto recipes call for lots of eggs. I have heard that applause and pumpkin can be used as egg replacement. I Have not tried that yet. I wonder if you have tried any of your recipes with these or other egg replacement products successfully??
Could these be made into muffins instead of Pancakes?
I love your recipes and videos. I would use the square pans first to try some of your famous desserts!!
Just made the pancakes and some waffles for breakfast and oh my yum!!! Delicious. Thank you
Can I use eryritol instead of Swerve as I find it very expensive even for a small bag.
May ask what low carb syrup you prefer, store bought not homemade? 🇨🇦
No wonder we trust your recipes cause you are genius and so beautiful dear God bless you
I made these pancakes Sunday. The best that I have ever made. Now I’m spending my day watching all of your videos. Thank you
I purchased all of your cookbooks.I took them to Office Depot and had them put in three ring binders. By putting them in binders its easier for me to make notes on Post It sticky note pads. I’m diabetic and your cook books have helped my A1C considerably.. It was pricey having them all put in binders but makes turning the pages easier. Also you can’t put a price on health…Thanks for the wonderful video’s!
I'm new to Keto. Can I please ask why you use Swerve sweetener as opposed to others? Thank you.
The pancakes are great, but I want arms like yours!
Did you use granular or confectioners swerve ? I’m sure it doesn’t matter but just wanted to know 🙂
Wow, what a revelation! I absolutely LOVE those pancakes! Thank you so much!
I wonder if they have that "stale bread" after-taste like most foods made with almond flour? And the texture is always thick and dry like cornbread.
I purchased your book!! First cook book I have ever purchased for myself, but your recipes are so beyond worth it 🤩. Thank you!