EASY KETO PANCAKES | Light and fluffy keto pancake recipe


The search is over! These are the best keto pancakes you’ll ever make. They’re fluffy and light, with a perfect golden brown exterior. And only 3.5g net carbs per serving.

They’re so easy to make, you can whip them up before the rest of the family is even awake.

🖨️ Printable Keto Pancake Recipe:

Almond flour:
Swerve Sweetener:
Avocado oil:
Vanilla extract:

Baking with Almond Flour:
Stocking your Keto Pantry:

Easy Keto Breakfasts:
The Everyday Ketogenic Kitchen:

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0:00 Intro
0:27 Easy Keto Breakfasts Cookbook
0:46 Using a blender makes them light and fluffy
1:07 Blend the wet ingredients
1:58 Add the dry ingredients and blend until smooth
2:37 Let the batter rest and thicken
2:46 Heat the pan and form the pancakes
3:12 Flipping the keto pancakes
3:58 Done!
4:16 What to serve with your keto pancakes

#ketopancakes #easyketorecipes #almondflour





  1. I made these today in pancakes and waffles. I didn't have blanched almond flour.. I used almond flour by Blue Diamond. My pancakes were very dry and dense. I added more avocado oil to mixture and used the rest to make waffles. They turned out a little better but still dense and dry. Light and fluffy they weren't. But I have faith I will master it with a little practice. 🙂 The taste was very good! Thank you for this recipe.

  2. Ugh. I don't know what I did wrong but mine turned out runny and flat as a flitter. The taste was what I expected but not the appearance. I added a tablespoon of bovine gelatin and 1/4 cup of water + 1 tspn of baking powder. Woohoo, they rose up and were solid pancakes.

    I had to print out this recipe because I don't have your Breakfast Recipe Book so I need to get that. Thanks, Carolyn, for all the recipes. Tonight, Ginger Molasses Cookies!

  3. Just made a batch of your pancakes,, had to use greek yogurt,,also made your strawberry jam !!!WOW ! love the pancakes light and fluffy but texture..the jam delyicious ! So aftr dog walk, sleeting outside..inside roaring fire.. a pot of tea and panakes and strawberry jam !! thankyou Babba Maria Bulgaria xxx

  4. I did these as waffles, only two things, I didn't have avacado oil so I used coconut oil. It initially looked too thick and I added a little extra almond milk. They came out not bad, probably my most successful keto dish. I think my waffle maker is a little under powered, because I have to leave them in quite a long time, and then by that time the outside taste like burnt almonds (not really burnt, but a hint), and they come out pretty dry. Any suggestions?

  5. How equivalent to real sugar is the sweetener? Basically I have sucralose, but not the regular off the shelf splenda and copies, but the actual pure sucralose that doesn't have any dextrose or maltodextrin. Information about amounts are pretty scarce since everyone seems to be afraid of Sucralose. Also does it need the volume since only a tiny bit of sucralose is super sweet?

  6. Well this is great. BUT: Is the 3.5g of carbs per pancake or for the complete batch? Please add this information into the description. And how many pancakes should this recipe make please? So that your viewers can judge the serving sizes. Thanks so much.

  7. Looks yum will balance my ratio of the flour to be almond and coconut flour for a more all purpose flour feel. I wanted to ask if you have the metrics measurement it’s always more accurate for me not to mess of the recipe especially since I need it to calculate what ratio of the almond flour to make coconut flour

  8. THIS is the best keto pancake recipe! Look no further! I would say, as close to "regular" pancakes as you could get with almond flour. Not dense like other almond flour recipes, but definitely more filling and satisfying than your standard white (junk) flour recipe.
    My son liked these as well, which is awesome. Thank you, Carolyn! Another fantastic recipe! 💯👍

  9. Hello! Found your blog and channel a few the weeks ago and have thoroughly enjoyed the details in the blog on all things Keto and so educational!! Tried several of the recipes and just wow! You are in my list of top keto educators and foodies! i have subscribed and followed you on Facebook too. These pancakes really are a great – fluffy and satisfying to fight those cravings and hunger for one of my favorite dishes! Thank you!

  10. I have tried eating keto a couple times but am allergic to all eggs. Most keto recipes call for lots of eggs. I have heard that applause and pumpkin can be used as egg replacement. I Have not tried that yet. I wonder if you have tried any of your recipes with these or other egg replacement products successfully??

  11. I purchased all of your cookbooks.I took them to Office Depot and had them put in three ring binders. By putting them in binders its easier for me to make notes on Post It sticky note pads. I’m diabetic and your cook books have helped my A1C considerably.. It was pricey having them all put in binders but makes turning the pages easier. Also you can’t put a price on health…Thanks for the wonderful video’s!