EASY KETO DINNER IN UNDER 10 MINUTES! Keto Skillet Lasagna

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EASY 10 MINUTE KETO DINNER | KETO SKILLET LASAGNA

I promised you another easy keto dinner you can whip up in under 10 minutes. Today’s recipe is for my easy keto lasagna in a skillet. This is a one pot recipe so you don’t need to dirty several dishes in order to get dinner ready on the table for your family.

Check out my 10 MINUTE KETO DINNER Playlist for more easy keto dinner recipes:

Today’s video, we are making keto skillet lasagna. This has all the delicious flavors of a favorite comfort food but made low carb and in a skillet so it’s ready to eat quickly. Instead of traditional lasagna noodles, I use hearts of palm noodles. These noodles are a new favorite of mine because they don’t take any additional preparation or smell funny like shirataki noodles.

FULL RECIPE:

PRODUCTS MENTIONED:
Hearts of Palm Noodles: There are two brands I have used before
Natural Heaven:
Palmini:
Raos Sauce:
Yo Mama’s:
Mix and Chop Tool:

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KETO SKILLET LASAGNA RECIPE

1 pound ground beef
2 teaspoons italian seasoning
1 teaspoon salt
2 clove garlic, minced or 1 teaspoon garlic powder
14 oz canned crushed tomatoes
1/2 cup tomato sauce
9 oz hearts of palm noodles
2 cups fresh spinach leaves
1/2 cup ricotta cheese
4 ounces fresh mozzarella cheese, sliced
1/4 cup grated parmesan cheese

Add ground beef to a preheated skillet and cook over medium-high heat until browned. Add Italian seasoning, salt and garlic. Mix until combined. Stir in crushed tomatoes and tomato sauce. Bring to a boil. Add hearts of palm lasagna noodles. Stir in spinach and ricotta cheese. Top with mozzarella slices. Cover for a few minutes to let spinach welt and remove from heat. Top with parmesan cheese.

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#easyketodinner #ketodinner #ketolasagna

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47 COMMENTS

  11. Your recipes & tips have helped me very much on my keto journey. I am still new at this but was glad to find your channel. The only thing about this video that wigs me out is the consistent use of masher. I have one, love it, use it constantly. It touches raw meat, so once I am able to separate it & things brown & put to be washed & switch to a clean utensil. I am just afraid of raw meat having anything in it.

  13. I like to add a small tin of roughly chopped anchovy fillets (6-8?) instead of salt and a generous slug of sweet or dry vermouth in the moments after the garlic paste but before the pulped tomatoes go in to release any color caught on the bottom of the skillet from the ground beef. Never kept it all in one pan though – will try this next time I make the dish. Many thanks!

  14. I like your recipes but for your lasagna made with palm noodles I highly recommend changing the noodles to anything other than palm tree products. Palm tree products are causing orangutans forests to be replaced with palm trees. The orangutan population is at high risk of going extinct.

  27. I finally made this n wish I hadn't waited so long!! It's delicious. I didn't have ricotta cheese so I substituted Mexican Fresca cheese. If it tastes this good today I can't wait to see what it's going to taste like tomorrow! And I have to say I love that it's all made in one pan and made so quickly. Please keep those recipes coming.

  29. Interesting. You find spinach has a neutral flavor, I've never liked it bc its far from neutral to my palate. I've often wondered how individual taste buds pick up on tastes (ie, Cilantro, love or hate) 🎄🎁 𝓜𝓮𝓻𝓻𝔂 𝓒𝓱𝓻𝓲𝓼𝓽𝓶𝓪𝓼 & 𝓗𝓪𝓹𝓹𝔂 𝓝𝓮𝔀 𝓨𝓮𝓪𝓻 𝓚𝓮𝓽𝓸𝓕𝓸𝓬𝓾𝓼!! 🎁🎄

  33. I just made this but the longer version. I put it all in a casserole dish and layered ricotta and mozzarella then topped with Asiago and parmesan. Bake for 15-20 min. Also buttered toast using Keto bread from Aldi and found the hearts of palm noodles at Kroger in the "health" food isle.. All I can say is thank you cause lasagna has always been my favorite dish.

  36. This looks so good. We have made lasagna for years using boiled cabbage leaves in place of noodles. Just wilt the whole leaves then cut them in half lengthwise & layer them in the lasagna like the noodle. It is so good! It’s the only way we have made lasagna in probably 25-30 years.

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