Easy Homemade Sugar-Free Chocolate

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Sugar-free, low-carb and keto dark chocolate made in a few simple steps. This guilt-free treat is every chocoholic’s dream!

Full recipe is at:

Ingredients (makes 15 servings/ 7.5 oz/ 213 g):

112 g cacao butter (4 oz)
½ cup cacao powder (40 g/ 1.4 oz)
⅓ cup powdered Erythritol or Swerve (50 g/ 1.8 oz)
½ tsp vanilla powder or 1 tsp sugar-free vanilla extract
pinch of salt
Optional: stevia drops, to taste
Optional: 1/2 tsp sunflower lecithin powder if you plan to bake with it

Note: Sunflower lecithin acts as a stabiliser and will keep the chocolate from separating if you plan to use it for baking. If you can get allulose, use powdered allulose instead of the Erythritol (you can use a coffee grinder to do that). It will result is smooth texture without any cooling aftertaste.

Nutrition facts per serving (½ oz/ 14 g):
Total carbs: 1.7 g
Net carbs: 0.8 g
Protein: 0.5 g
Fat: 7.9 g
Energy: 74 kcal (calories)
Carbs (4%) : Protein (3%) : Fat (93%)

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