This is the best homemade gluten-free vegan oreo cookies recipe with a crispy cookie and firm, creamy filling just like the original! They’re made with almond flour, cashew butter, vegan white chocolate, maple syrup, and coconut oil, and without refined white flour, sugar or powdered sugar.
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Round Scallop Cookie Cutters:
Are you an Oreo cookie fanatic craving a healthier option? Me too! This is why I’ve come up with the best vegan Oreo cookies recipe that is easy to make and gives the best result! Other Oreo copycat recipes use powdered sugar in the cream filling, which squishes out when you bite into the cookie.
I also include a few super simple hacks to add some decorative touches to make them look even more special. Your friends and family won’t believe these are homemade and you will love the flexibility of making them exactly how you like them!