These vegan saucy Thai noodles taste like they are straight out of your favorite restaurant. Being able to create meals like this for not only my family, but teaching you how to also, brings me such joy
I really hope you love this one! Give it a try a let me know what you think!
★Recipe ★
🌱
Timestamps:
00:00 how to make vegan saucy Thai noodles
4:18 Finished vegan saucy Thai noodles
4:33 I may never say this again
5:25 using flavoring oils as cooking oils
5:55 don’t wash the pan between
6:05 what type of tofu is best
6:25 swapping tofu
7:05 the one ingredient I would not swap
7:15 soy sauce substitute
7:20 vegan fish sauce substitute
7:21 ketchup substitute
7:30 swapping maple syrup
7:40 noodle variations
7:55 best tip for noodles in this dish
8:15 if you really want to blow minds
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★Products That I Used For This Recipe★
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*Bear Claw Mitts:
*Black Measuring Cups and Spoons:
*Black Utensils:
*Bowls (Small):
*Can Opener:
*Cutting Board (Round):
*Food Processor:
*Glass Measuring Cups:
*Glass Mixing Bowls –
*Hand Grater:
*Ice Cube Trays:
*Immersion Blender:
*Induction Burner:
*Kitchen Towels:
*Knife (Misen):
*Measuring Cup (Tall):
*Moringa Powder:
*Peeler:
*Skillet:
*Thai Red Curry Paste:
*Vegan Fish Sauce:
*Whisk (Tiny):
*Wooden Salad Bowls:
*Wooden Spatula:
*Wooden Utensils:
-Note: Not all products are exactly as seen in video.
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What's a type of recipe 🍜🍔or ingredient 🍆that you see on Youtube that you're going to click on the video every single time? 🎥 For me it's sauce or bread, I don't care who's making it! 🤤🤤
I want to def make this with chickpeas instead of tofu. I’m vegan & I always make the same recipes over & over again lol.
can seeds be swapped for nuts?
Sir, you have the first YouTube channel that I watched the entire video, read the notes below the video, found your website, then after reading through some of your recipes on the website I asked myself if I can subscribe to your content on the website without you even asking me to. That was a long way of saying that you've created practical, digestible content. I thank you! keep moving my friend and wishing you the best of health to you and yours!
Why don't you just talk at the same time as showing the cooking 🙁
Made this for dinner tonight and it was great ! Another fantastic recipe! Thank you. Please keep the great content coming. You are a highlight every Sunday!
Seeing the roasted peanuts in the toasted sesame oil made me lose my mind, I almost screamed in front of my computer looking at how good this looks. I'll try it for sure!
I think my body would go into shock if I ate something this healthy
That looks delicious!
OMG….looks so good. Cooking next Sunday for dinner 💋
Hello my friend. just in this second I became a member on your channel and Im so exited to see what will come next 😀
++++++I tried to make it, and it was really delicious.. 😋😋😋 thank you for sharing a delicious recipe upload on khal 😋😋+++++
"The captain of your flavor ship"! I can't love that phrase enough, lol…
Could this dish be good with rice?
We are vegetarians. This is a wonderful recipe for us! 🙏🙏🙏
I love your recipes! I however have to follow quite strict dietary regulations where I can't eat foods rich in fibre – any nuts, seeds, or the skins of vegetables like a pepper are out of the question for me as well as more spicy meals. I will definitely experiment with the maple basis you made right there tho, maybe put some onions in it instead of the seeds and nuts. Thanks!
I'm not a vegan but an equal opportunity omnivore. I really love your recipes. I am definitely going to give it a try. Thank you for all you do!
I could not find any broad rice noodles, so I used an Italian noodle (like mini lasagna noodles) called "mafalda". Very cute and tasty in the recipe. I added some cooked onion and mushrooms (both needed to be used). My sub of cashews due to peanut allergy was OK, I might just skip nuts next time or maybe just do extra sesame seeds with the spices. The sauce was really great, I did add a touch of rice vinegar, the sauce seemed to lack acid. This is def going in my rotation!
the measuring spoon not fitting in a jar is just….too real lol
Nice. I love noodle dishes with peanuts. I've been trying to move in the direction of more plant-based eating and there are some great ideas here
maple syrup also is useful as part of a fish sauce substitute.
Looks finger licking good, have to try this one out.
+++I've learned so many valuable cooking tips from your videos. Thank you for sharing your knowledge. I was wondering if you could share a video of you cooking with KHAL ++++++++++
There's something magical about your food. I appreciate your efforts; I was wondering if you could share a video of you cooking with KHAL viewers.I would love to tip you on your recipes..🥰🤞👩🏻🍳
😋😋😋
This looks so bomb 😭
That looks wonderful.
This is why Thai food is my favorite. Yum!
I am going to try this recipe, substituting the tofu with soy curls! 😊
I like the way you open the peppers ❤
I'm trying to trick my kids into being vegan….I don't trust American meat….did you say we can swap tofu with chickpeas? Yes!
I'll make it on Friday and come back to report!
This looks so gooooood!
How am I just now finding your channel? I must admit, I've never really liked recipe videos that have just hands and text to walk you through the recipe, but this video changes that. 😋🥳
Made this today and it was delicious. Thank you!
Can’t go wrong with Andrews recipes. He knocks it out of the park every time!
I’m obsessed. And I’m not a vegetarian/vegan, but my daughter is (vegetarian) so this is saved for the holidays!
Hey there! 🍂 If I had to pick just one noodle dish to dive into this Fall, it'd definitely be your recipe! 🌱🍝 The flavors and budget-friendliness are on point. Can't wait to slurp those noodles and embrace the cozy season ahead! 😋🍁
Have to try this recipe it looks delicious 😊❤️🇮🇪.
I'm so allergic to peanuts, just seeing them in a recipe makes my throat itch! But I wonder if roasted cashews would have a similar flavor profile?
Thanks
At first, I didn't even realize you were vegan because I was so captivated by the dishes
Looks amazing….can't wait to try this!!!
Looks so delicious. I am going to try it
That. Was. A. Work. Of. Art. ❤
I’m a vegan.. this will be added to my recipe❤❤❤ thank you
I have rectangular measuring spoons just for the problem you had.
I just made this, used chicken instead of tofu. Omg it's amazing!! Thank you for the recipes
This looks so delicious! I learned somewhere that if you boil your tofu in salted water for five to seven minutes, it pulls out the excess moisture and seasons it. Game changer!
YOU are "the captain of our taste…" Thanks for another super video.
Thx Andrew. Lol da most Incredible? Ohhh k. Thx reminds me of Char Kueh Tiaw yet ya I kinda like the flavor oil nuts seeds, n like the way you add lots of veg into the dish ,very colorful, very nice. 🥥🍍🤤🤤🤤
I have one for word for you… scrumptious!