EASY CROCKPOT SOUPS + DELCIOUS CORNBREAD! | CROCKPOT DINNERS | Cook Clean And Repeat Tiffany’s Video Tiffany’s Channel Crockpot Beef and Noodles -1 2 lb Chuck Roast -1 Packet dry Onion Soup Mix -1 Packet Ranch dressing MIX -1/2 stick butter -5-6 Pepperoncini Peppers -1 Carton low sodium Beef Broth -1 Bag egg noodles (Frozen or dry) Add all ingredients except for beef broth and noodles to crockpot. Cook on low 8 hours or until easily shredded. Shred beef and remove most of the fat. Add beef broth. Add egg noodles. Cook on high 1 hour or so until noodles become tender. Serve alone with steamed veggies, or over mashed potatoes! Crockpot Green Enchilada Chicken Soup -3 boneless, skinless chicken breasts -15 oz jar Green Enchilada Sauce -1/2 carton chicken stock – 4 oz softened cream cheese – 2 cups shredded Monterrey Jack Cheese -1 cup heavy cream -Salt & Pepper to taste -toppings such as shredded cheese, sour cream, tortilla chips, cilantro, etc! Add chicken, stock, and enchilada sauce to slow cooker. Cook on low 6-7 hours or high 3-4. When chicken is tender, shred with 2 forks and set aside. To slowcooker, add cream cheese, shredded cheese, heavy cream, and salt and pepper. Stir to combine. Add chicken back into slow cooker. Cook additional 30 minutes or so, until all cheese is melted. Optional – Add more chicken broth to reach desired thickness of soup. Serve with toppigs, tortilla chips, or cornbread! Buttermilk Jalapeno Cornbread Jalapeno Buttermilk Cornbread 1 1/2 cups Yellow Cornmeal 1 Heaping Tablespoon Flour 1 Cup Buttermilk 1 Teaspoon Salt 2 Eggs, Beaten 1 can Creamed Corn 2 Tablespoons Pickled Jalapeno 1 Medium Onion, chopped 1/4 Cup Melted Butter 10 oz. Cheddar Cheese Mix all ingredients and pour into greased 9×13 ban. Bake at 350 for one hour. #CrockpotSoups #CookCleanAndRepeat ———————————————- ————————————————– ——————- Hey y’all! Welcome to my channel. My name is Jennifer and I am a southern wife and mama of 2. I love sharing all things related to being the keeper of my home and family. I love sharing recipes, cleaning videos, and tons of other fun things mixed in! I hope you have a look around and will subscribe! Thanks for stopping by! CONNECT WITH ME! Add me on Instagram – Cookcleanandrepeat I would LOVE to hear from you! PO Box 104 Belmont, NC 28012 **FREQUENTLY ASKED QUESTIONS AND FAVORITE PRODUCTS** *may contain affiliate links (No cost to you. Just helps me be able to continue creating amazing content!) My Teal Ninja Air Fryer *Favorite ever mop* – O-Cedar Spin Mop My white square Plates & Bowls -For business Inquires, please email [email protected] .





  1. Hey Jen, funny story. My husband was in bed watching YouTube the other day while I was folding clothes. He was looking up painting or staining videos I think. And I heard this familiar voice talking & I said, “I know that voice, is that Jen? Are you watching Cook clean & repeat? He had stumbled onto one of your old videos on his YouTube account. Isn’t that so funny, I recognized your voice immediately.

  2. Great video Jen! I have crock pot and instant pot soups planned for January. I am making crock pot Chili, instant pot chicken noodle soup, and crock pot Turkey Vegetable Soup made with left over Turkey legs and Wings from Thanksgiving. Thanks for sharing. Love you all.❤️

  3. We love the Reames Noodles, but they are really too thick of a noodle for soup.. The Egg Noodles would work best in a soup. I have been using Reames since the 1980's. They make the best Crockpot Chicken and Noodles. Love you Sweet Jennifer!! ❤❤

  4. Hey Jen! Congrats on almost 100K! I've been watching you for years and love your channel! I wanted to say about the noodles … I've used Reame's for years & they are about as close to homemade as you can buy. BUT, I NEVER cook them in the crock pot. A noodle like this (including homemade) needs a good, rolling boil to cook correctly. The crock pot just does not have enough heat to cook them correctly & they tend to have a pasty texture. Honestly, I don't like doing a pasta of any kind in the crockpot. It's just not my preferred method. I would encourage you to use them again, but cook them on the stove top & I think you may see a difference =)

  5. Looking forward to some of these recipes in my kitchen this weekend. I’m in NC as well and I have to say I don’t see eye to eye with you on the ❄️. I say NO to SNOW 🤣😂🤣😂 but now I have some new recipes if I do get snowed in ❤️ You should have 2 channels. A cook with me and a decorate with me. Stay warm this weekend!