This creamy corn chowder is a delicious and cozy recipe that is always a crowd pleaser. Full of sweet corn, crispy bacon, and potatoes, this chowder is a comforting recipe that is beyond flavorful and satisfying. It’s such a simple but tasty one-pot meal, everyone will want seconds. Whether you’re making this corn chowder when fresh corn is in abundance or in the winter with frozen corn, this chowder recipe is bound to make you reach for a second bowl. It’s a warm, comforting, and hearty soup, making for the perfect recipe to enjoy year-round. RECIPE: ORDER MY BOOK! SUBSCRIBE ►———————————————— ————————– ADD ME ON: Tiktok: Instagram: Pinterest: Website: Amazon: Facebook: .
That looks delicious!
I’m not a fan of butter, but I will probably use olive oil for the onions, garlic,carrots, and celery.
Your recipe is so clear … Big thanks for the written recipe that I printed.
Does your husband like the bacon
Found your channel this week. 1. Subscribed; 2. You are adorable and I wish to adopt you. Just kidding, but seriously great content.
When I make fried corn, I take the back of my knife and scrape the "milk" out of the cob. I think I would do that instead of putting the cob in my pot.
You’re amazing I love how you talk so passionate and easy ❤❤❤❤😊
Can i use plant based milk? This looks incredibly delicious but I’m lactose intolerant 😢
It looks incredible 😋
Please do Singapore noodles ❤
My favorite 😋
You are my new Hero. I love you and your endeavor. I wish you Happiness.
Clam chowder next please!!
Looks amazing…..could I add some rotisserie chicken?
I will definitely be making this! It looks ahhhhhmazing.
Woow delicious 🤤👍
That’s look yummy ❤😊
I have corn I need to use!!! This is perfect timing
I’m allergic to dairy. Can I sub the milk out with something else?
Do you ever really grow a beard ?
I'm not sure if this 1996 Cable Guy thing is your best look.
Please share a recipe for self rising flour and German biscuits
My favorite soup brought to a new level! Serve with a raw vegetable salad and crusty whole grain bread…. heaven!
I just made it. Absolutely delicious 😋 Saw this and made it right away. Following all the steps you have shared won't go wrong. I will definitely be making this again. Thanks for sharing!
Mm-mm. You put bacon on top of Mac but you're not a Mac, so.
Hi John how are you doing this is husni Dawood I always watched your show on you tube channel as well
that's such a nice looking pepper grinder 😮
Please make breakfast casserole!
This is so good! I didn't want to go to the store for just potatoes, so I cheated and added some instant potato flakes until I got just the right texture😊. It worked! Thanks John
Great touch putting the corn cobs in for that additional flavor! You rock
Looks delicious I’m going to try it 😊
You wait till its hitting to 80°f or higher outside to release a great soup for the cold months 😢
I’m corn chowder now!
Been a while chef
What is it about the combination of potatoes and corn? It never disappoints. Thanks for this.
Will it freeze ok with the potatoes un it?
I hope you keep making more vids! Your videos are amazing and the recipe is delicious!
Hello jone ❤️
I'm gonna try this over the weekend … Looks so rich and creamy and most importantly healthy ! Yay😊
I love all that bacon in there! This looks so delicious and creamy!
Trader Joe’s frozen roasted corn is fantastic in corn chowder! Will try this recipe with it.
After you cut off the corn tops scrape the cob with the back of the knife to get the meat.
That looks so delicious! Totally mouthwatering! Thanks for sharing! 💕
That will be Sunday dinner! It looks so delicious!
I never knew you should cook the cobs, makes sense though
Any tips on making this dairy-free and still creamy? I'd like to try it with rice and/ or almond milk. Thanks! ❤
Can’t wait to make this savory celebration of summer! I also received your book in the mail today and am excited to peruse it. The photos are gorgeous – and so is the cook!
BTW, I’m going to reserve a bowl to add jalapeños as an experiment.
What do you call the carrots, celery and onions? I can't catch what you are saying. I think we always called it the Holy Trinity. Love your recipes and youtube.