EASY CHANA DAL RECIPE ‣‣ healthy vegan dinner idea

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Let’s make a quick and EASY chana dal recipe! This healthy vegan Indian recipe is packed with flavor and spices. It’s my spin on the classic recipe with amazing spices for flavor and couldn’t be easier to make. Comes together in about 40 minutes and is packed with protein and fiber!

★ 4-WEEK MEAL PLAN: ★

✧ EASY CHANA DAL ✧

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PRODUCTS MENTIONED:
Chana Dal:
Curry Powder:
Garam Masala:

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Comments

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38 COMMENTS

  1. Thanks for trying an Indian dish, it opens up a whole world of vegan recipes and preparations with very distinct and amazing flavors. We typically start by seasoning the oil with Cumin seeds, afasoteda, red chilles. Then saute the onion till golden brown, with Garlic, ginger. Then add tomatoes, saute well follwed by all the spices you memtioned. Try squeeze of lime or lemon juice in the end to cut the starchiness. Great job!!

  2. Looks good. Highly recommend making everything in a pressure cooker/instant pot. The flavors will infuse much better. Do the tomato-onion mixture first then add the soaked dal.. Indian cooking and a pressure cooker go hand in hand. If you soak the dal overnight or for a few hours the cook time is even less.

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