Caramelized onions without the oil? Friends, we tried it and it’s more than possible! These tender, caramelized bites of goodness are incredibly versatile and perfect for adding sweet-savory flavor to a variety of dishes.
Just 1 pan and 1 ingredient required. Let us show you how it’s done!
First, let’s talk about the science of caramelized onions. The process of cooking the onions for a long time breaks down and releases the natural sugars from the onion.
Easy Caramelized Onions (Oil-Free!) from Minimalist Baker →