Easy and Healthy Oatmeal Cake Recipe

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If you like cakes and desserts but worried about your diet, this healthy oatmeal cake with dried fruits may be the solution for you. Healthier cake recipe, without processed sugar, without butter or tons of fat, gluten free and really easy to make.

Printable Version:

More Healthy Dessert Recipes:
No-Bake Chocolate Peanut Butter Oatmeal Bars:
Healthy Granola Bars:
No-Bake Brownies:
No-Bake Peanut Butter Oat Bars:

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Ingredients:
2¼ cups (200g) Rolled oats
1¼ cups (100g) Quick oats
1/2 (170g) cup Honey/maple syrup
1 1/3 cups (270ml) Milk
2 Egg
1½ teaspoons vanilla extract
3 tablespoons (40g) Coconut oil
1 teaspoon Baking powder
1/4 teaspoon Salt
1 teaspoon Cinnamon
50g Dried cranberries
50g Raisins
50g Dried apricots
Butter for greasing

Directions:
1. In a large bowl mix all the dry ingredients and set aside.
2. In separate bowl, whisk all the wet ingredients.
3. Pour the wet mixture over the dry ingredients and mix until combined. Let sit for 15-20 to absorb the liquids.
4. Preheat the oven to 360F (180C). prepare 8-inch pan – line with parchment paper and grease the edges with butter.
5. Pour the batter into the pan and bake for 35-40 minutes or until golden brown.
6. Let cool on a wire rack for 10 minutes, then Release from the pan and let cool completely

Notes:
• All the ingredients should be in room temperature.
• You can use any kind of dried fruits.

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Comments

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27 COMMENTS

  1. I made this cake with oat milk and I put marscapone on top and instead of dried fruits I used frozen blueberries and one banana and I loved the way it turned out my parents taught the cake needed more sugar but other people and I didn't have this issue because the honney, Berry's and banana give it enough sweetness! Over all I am absolutely in love with the result !

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