Easy and Healthy Homemade Granola Recipe

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Follow this recipe to learn how to make easy and healthy homemade granola. If you love granola, you need to try this easy recipe, much healthier than store bought granola. This version of granola includes pecans, almond, cranberries and sunflower seeds. But you can add other nuts and seeds to your taste.

Printable Recipe:

More Healthy Oatmeal Recipes:
Honey Oatmeal Bread:
Healthy Oatmeal Cake:
Oatmeal Cookies:
Banana Oatmeal Pancakes:
Banana Oatmeal Muffins:

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Ingredients:
4 cups (360g) Rolled oats
1/2 cup (65g) Pecans
1/2 cup (55g) Slivered almonds
1/2 cup (65g) Sunflower seeds
1/2 cup (120ml) Olive oil
1/2 cup (170g) Honey/maple syrup/agave
1/2 cup (65g) Dried cranberries
1/4 teaspoon Salt
1/2 teaspoon Cinnamon

Directions:
1. Preheat oven to 350F (175C). line a baking sheet with parchment paper.
2. In a large bowl mix the oats, nuts, seeds, cinnamon and alt.
3. Pour in olive oil and honey. Mix well, until all coated.
4. Spread the mixture in a thin layer on a baking sheet lined with parchment paper.
5. Bake for about 30 minutes, stirring every 8-10 minutes, until golden brown to your likeness.
6. Remove from oven, add cranberries and stir well. Let cool completely, then break the granola into pieces with your hands, transfer to a airtight container.

Notes:
• This granola can be kept in an airtight container at room temperature for up to 2 weeks.

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Comments

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22 COMMENTS

  1. I love to eat granola. Thanks for sharing a great recipe I have tried this it was nice and the taste was fabulous. You can try this by using Granola of True Elements. The company is having various flavors in Granola you can any whichever you like.

  2. I made it exactly the same, just added some coconut. Amazing! My husband loved it too, we've been adding it to our yogurt in the morning. We even eat it just like that. Making it at home cost me about half the price of the store, with no additives added. I'm making it today again and taking some to my parents this afternoon.

  3. I love how they also wrote measurements in grams, milliliters and baking temperature in celsius so everyone can do it

    It's so annoying when I need to spend half of the day searching how much is 3 cups, or how much is one ounch or how much is 350 fehrenheits

  4. When honey is heated or cooked, the sugar and fructose in the honey change their chemical composition as a result of a browning effect called the Maillard Reaction. Heating or storing honey for long periods of time will increase the production of a toxic substance called 5-hydroxymethylfurfural (HMF).

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