Easiest Gluten-Free Vegan Loaf Bread – Oil-free, Refined Sugar-Free, WFPB


2 and 1/2 cups millet flour
2 1/2 tsp baking powder
1/2 tsp baking soda
2 tbsp ground flax or chia
¾ tsp salt ( reduce or eliminate to preference )
2 and 1/2 cups water
1 tbsp apple cider vinegar
1/3 cup whole psyllium husks
2-3 tbsp date syrup (optional)
Sesame seeds for topping

In a bowl combine the dry ingredients, except for the psyllium husks. In a separate bowl combine the wet ingredients and the psyllium husks. Let rest for 5 minutes until a gel like consistency is achieved.

Combine the wet and dry ingredients. Wet your hands and add dough to a loaf pan.

Bake in a preheated oven at 325 F for 50-60 minutes. Remove and allow to cool completely before cutting.


Note: If the loaf is at all gummy it means it wasn’t cooked long enough.





  1. This is in the oven right now but I don't think it's gonna turn out properly. I used phsyllium powder, because I could not find husk. It turned to gel immediately but I kept on ahead with the baking. I had to make the millet flour from millet in the food processor and that took forever. *Edit, I also forgot to butter the baking pan xD
    Fingers crossed this thing bakes up properly!

  2. So I just made your bread. And I had psyllium husk powder on hand. Is that what you used? After 5 minutes, I checked the liquid mixture it was a solid block of Jell-O like consistency. It was really difficult to mix that flower into that Jell-O block. Is there a difference between psyllium husk powder and whole psyllium husk?

  3. Wow, I don't know how I came across your videos but I am so glad I did. It's just what I needed at the right time. All your recipes are amazing and looking at how fit you are makes me want to try them and stick with it. Thank you for sharing these life saving recipes with us, I really appreciate it. All I can say is your one amazing man.

  4. I just made this last night. Mine looks like a pumpernickel color b/c of the date syrup but it came out amazing! Having baked professionally, I can be pretty critical. I've shared the video of this recipe 2 several ppl already. Great job & God bless!