EASIEST Bread No Sugar | Beginner Bread Recipe | 8 Min Prep Time
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Is it ok if I used instant yeast? Thank u for making bread?
Can you use whole wheat flour
What flour u use is it wheat flour or bread flour flour or all purpose flour?
Can this recipe be halved. Can you supply a halved recipe or do I just combine half of each of the ingredients? There is never enough room in my frig!!!! Thank you.
where does she get that amount of yeast?
Did I tell you The best ever
How much water?
I have a challenge for you🤔 You need to make a carb free or low carb bread. PLEASE ‼
How long can the unused/unbaked dough stay in the fridge or do you put it in the freezer?
Could I use some wheat flour to mix? How much percentage? Thx?
++Most practical bread ever!
Totally worked, surprisingly my kids love it! Looks like I have a new early morning preservative free hobby.
Best bread recipe!!! And I tried several
Do you have a no sugar wheat recipe?
Your channel always gives great advice. May God bless y'all!!!
Today was my first time baking bread, EVER! I followed your recipe to a T and wow it was so amazing! So delicious, soft and moist on the inside and nice and crunchy on the outside. My whole family loved it. ❤
I'm so glad you just get straight to the point and make everything easy to understand. Seriously, great video.
Nice looking bread. Can't wait to try it. Blessings!
Used your recipe for this past week. Delicious! I actually messed up a bit. My first batch, I couldn’t get the dough to rise. When I added the yeast I added hot water instead of warm water. I learned this killed the yeast and prevented from rising. I had no idea how to fix it. what I decided to do is go back and add another 2 tablespoons of yeast plus warm water and salt. Because there is too much water in the mixture I added more flour I didn’t measure this time I’d say maybe approximately three more cups. So instead of five loaves of bread, I guess maybe I made 10 loaves, lol! Well, at least I got my dough to rise. My first bread (well, supposed to be pizza dough. Yeah, lol!) came out perfect. I originally wanted to make pizza, but I put too much dough in the pan with tomato sauce, Mexican cheese, boiled eggs, green beans ( I had no meat and vegetables and improvised) Regardless, it was super delicious! Not bad for screwing up making my first bread, lol 😂. Great recipe, thank you so much!
I used wheat flour, should I have increased the yeast? My dough barely rose.
Thank You for this amazing recipe. You are amazing 💜
I made this yesterday and put the rest in the fridge so I can bake it over the weekend the remaining loaves. So good. Check out her Italian bread recipe too.
Now am I able to add some honey and sugar to this dough if I want to make it sweeter?
That looks so good, can I scale the recipe down to make just one portion of dough? Would that work?
I love this recipe but my dough doesn’t rise. What am I doing wrong?
Thank you for introducing me to bread baking that I can do every week. You are awesome 👌
Do you think this could easily be an all purpose dough to use for quick cinnamon rolls or pizza? I mean, I know usually cinnamon rolls have more butter and milk in ingredients but maybe with the butter + cinnamon inside the roll it works? used it for bread many times now and for pizza, it's a great recipe and easy to remember! thanks for making it so simple.
Wonderful! Thanks so much😇🥰
So easy definitely going to try this I love crusty bread
I use fresh milled flour , so I will cut this recipe in half. Frsh milled flour goes rancid will quick.
5:45 final touch and score;
4:00 how to manage the refrigerated dough, and let the dough sit on parchment paper to continue rising for 40 min.
5:18 preheat oven to 450 F and add a plate for one cup of water
5:50 final touch with egg bath and seeds etc , score the dough for rising in oven.
Ingredients: 4 one pound load
2 T salt, 2 T dry active yeast
8 C bread flour or all purpose flour
4 C very warm water, too warm to touch
Tool, a sealable bucket with lid.
Mix well into sticky dough in the bucket, cover the lid with an opening and leave it on counter for 2 hours
and keep it in the fridge good for 2 weeks.
Take a portion after fermenting overnight in fridge.
Bake at 450F for 30 min.
Note: Put one cup of water to a pan under baking sheet to generate steam while baking.
Beautiful, thank you for brief but clear instructions.
Great Bread, I have been making it for four years. I add two teaspoons of turmeric, hoping to cut back on inflammation. Thanks Christa for the new video. Much clearer instructions.
Great recipe. Thank you 😊
I made a half batch yesterday which produced 2 beautiful loaves. O my yummy and beyond easy! Thank you and blessings for sharing.
Can I cook it after the initial two hours instead of refrigerating?
I’ll try it But 450 degrees. How does it not burn? My killer glass top I’m always burning stuff top or bottom it burns
Hi there! It is awesome!
I find that I have to do double the size because the small ones don't last and it's just me and 6 dogs enjoying your bread.
Can you use fast acting yeast?
You should have cut it open so we could see how it turned out.
Should have cut it so that we could see the inside.
Thank you for sharing your wonderful knowledge and thank you for not using sugar ⭐️⭐️⭐️⭐️⭐️
Love it! Thank You!
How long should it sit when taken out of the fridge before baking
Christa I love this easy way to make several loaf, and so far I tried it twice EXACTLY to all details as you show, but mine is way softer, when get ready to bake. It stay very flat and rises only a bit. I use Gold Medal flour, and I must add or it will just stick to my fingers, and cannot shape it at all. Maybe the 1,200" elevation, where I live can be the issue, but it is what it is. Any suggestion (s)? Keep cookin' :-}}
For some reason this dough and (I've tried this recipe several times) is way too wet. And I'm even talking about the next day usage. I've had to add 4 to 5 Xtra CUPS of flour. Has anyone else had this problem. I live on the east coast and don't know if that's a factor.
Can you use instant yeast?
I saw your original video and the update with brad. You guys are so adorable together. Although I first saw no knead bread demos quite a while ago (at least 10 or 12 years now) it wasnt until I saw your demo that I started using this type of process. Great work, I'm sure that you've inspired many home bakers, particularly during the past 2 years to get their hands messy and bake up some love 😊😋
how big is your dough bucket ?