Dylan Hollis – TUNA SALAD JELLO (TikTok Vintage Recipe)

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A horror from 1969! | B. Dylan Hollis
TikTok: @bdylanhollis
Instagram: @bdylanhollis

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  1. The problem is that this isn't done as a savory aspic. Think more tomato tuna aspic served as a salad course over spring greens. Aspics done poorly are pretty bad. Done well, they are good. A nice spicy tomato aspic made in small molds served with fresh shrimp and a couple of sprigs of chives on top is good.

  2. Ok I hate this idea… but with my cooking experience "5 years of culinary arts", this has potential. Not the way you made this obviously. 💀
    Make a real tuna salad "tuna, onions, celery, seasonings, pepper salt, miracle whip mayo". You could put this threw a food processor If you have a texture issue. 2 teaspoons in a separate bowl and add 1/2 cup of boiling water. Let gelatin melt for 5 minutes. Once completely melted add to mix. Refrigerate forever. Lol.

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