This will probably be the best bean salad you make all summer.

“Made this for lunch today. It was delicious! I am going to pack it in individual pint canning jars for lunch this week. Never tried Seasoned Rice Vinegar. It’s very tasty.” – Joanne Bouchard

Everyone, even small children, love this dish. It is definitely one of my personal favorites, especially in the summer.


2 cans black beans, well-rinsed
1 small can shoe peg corn, rinsed
1 bunch of fresh cilantro, chopped
Juice of 1 lime
Liberal splash or two of seasoned of rice vinegar (or more to taste)
2-3 Tbls olive oil
1 red bell pepper, diced
½ red onion, chopped
1 seeded cucumber, diced
Salt & Pepper to taste
Dash of Tabasco (optional)

Directions: Mix all ingredients together in a large salad bowl and let sit for a bit to let flavors marry.


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