Great tasting, low carb Biscuits and Gravy is here! We adapted the classic breakfast favorite, making it diabetic friendly, low carb, virtually sugar free while being light and buttery.
Being diabetic, I thought I had to give up so many foods that I love, breads, pasta, so many breakfast foods. I want to help change that by using my professional culinary skills making classic recipe adaptations for the diabetic community. You’ll love this recipe, and thanks for watching.
Key ingredients is a hybrid flour blend using traditional cake and Carbalose flours.
Website – Launching September 2019
Podcast – Launching Fall 2019
#diabetes, #diabetic diet, #low carb