Delicious Vegan Thai Green Curry Recipe! | Wok Wednesdays

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In today’s episode of Wok(less) Wednesday, Jeremy makes a vegan Thai green curry. With a fresh and spicy paste, this curry is sure to hit the spot with plenty of vegetables and tofu.

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To find the recipe for this dish, click the link below!
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23 COMMENTS

  1. Original recipe is gluten free. Too bad these days everyone is using soy sauce for everything. Even Texas barbecues now use soy sauce. I can't eat on any restaurant anymore. I always felt that Thai restaurants were "safer" for me than Chinese/Japanese restaurants, but if Thai restaurants in the US now also use soy, it's a no-go there too. At least, if you could use GF tamari in your business, that would be best.

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